The Ultimate Guide to Perfectly Cooked Snails: A Simple Trick to Ensure Tender and Delicious Escargot Every Time.

With this simple trick, you can easily get rid of the slime and make your boiled snails a delicious and clean treat.

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Soaking Snails in Rice Water

To prepare delicious boiled snails, start by soaking them in a basin of rice water for about 1-2 hours. This process will cause the snails to expel any mud in their shells, which will then clump together into sticky masses.

After soaking, rinse the snails thoroughly with clean water. At this point, your snails are ready to be cooked into a variety of delicious dishes. Using rice water ensures that your snails are free of mud and slime, making your meal much more appealing.

Effective Snail Soaking

Soaking Snails in a Vinegar, Fermented Rice, and Chili Mix

For an alternative cleaning method, mix a sufficient amount of fermented rice with vinegar and soak the snails for 1-2 hours. This will eliminate any mud and reduce the fishy smell. You can also soak the snails in a mixture of water, vinegar, and freshly chopped chilies for 2-3 hours. However, it’s best to cook the snails immediately after using this method to ensure freshness.

Additionally, you can use ingredients like vinegar, lemon, chili, or a combination of vinegar, lemon juice, and chili powder to achieve similar results.

These ingredients are effective in quickly removing mud and slime from the snails.

Tips for Soaking and Selecting Clean Snails

When choosing snails, there are a few tricks to ensure you get the best and cleanest ones. Gently touch the snail’s body; if it retracts slightly, it’s a sign of a healthy and fresh snail.

Quick Snail Soaking

A snail with its body close to its mouth is likely well-fed and plump, while one with its body retracted deeply is thinner. Another test for freshness is to place the snails in water; dead snails will float with their mouths facing downward.

According to traditional wisdom, it’s best to avoid collecting snails during the new moon or full moon phases (around the 15th and 30th of the lunar month) as these are their breeding periods, resulting in smaller and leaner snails with less meat.

Lastly, avoid selecting snails with deeply retracted bodies that emit an unpleasant odor when lifted, as these snails are likely dead.

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