Discover some simple tips to restore your burnt pan and make it shine like new again.
1. Use Rock Salt and White Vinegar
Rock salt and white vinegar are effective in removing stubborn burnt residue from your pan.
- Sprinkle a layer of rock salt onto the pan’s surface.
- Pour in white vinegar and let it sit for 15-20 minutes.
- Gently scrub with a pan scourer or brush, and the burnt residue will come off easily.
- Rinse thoroughly with warm water and dry.
Burned Pan? Don’t Despair: Try This to Make It Shine and Fry Like New
2. Baking Soda and Lemon to the Rescue
Baking soda has alkaline properties that help soften burnt residue, while lemon’s acidity eliminates odors and brightens the pan’s surface.
- Sprinkle baking soda onto the pan and cut a lemon in half. Then, directly scrub the pan with the lemon.
- Let this mixture sit on the pan for 10-15 minutes.
- Rinse with warm water and use a soft sponge to completely remove the burnt residue.
3. The Power of Boiling Water and Dish Soap
One of the simplest ways to remove burnt-on residue is by using boiling water and dish soap.
- Pour water into the pan and add a small amount of dish soap.
- Boil it on the stove for about 10 minutes. Use a wooden spoon or a gentle scrubber to remove the burnt layer.
- Rinse with clean water and dry.
4. Potato and Salt for a Sparkling Pan
Potatoes contain starch, which effectively absorbs grease and cleans the pan’s surface.
- Cut a potato in half and dip the cut side into rock salt.
- Scrub the pan vigorously with the potato to remove the burnt layer.
- Rinse with clean water and dry the pan.
5. Toothpaste and Vinegar for a Sparkling Finish
Toothpaste contains mild abrasives that help remove tough stains.
- Mix toothpaste with a small amount of white vinegar to create a thick paste.
- Apply it evenly onto the pan’s surface and let it sit for about 15 minutes.
- Use a soft cloth or sponge to gently scrub and rinse with water.
Burned Pan? Don’t Despair: Try This to Make It Shine and Fry Like New
Tips to Maintain Your Pan’s Beauty
- Avoid using metal utensils to scrape the pan, as it may scratch the surface.
- Wash the pan as soon as it cools down after use to prevent grease from sticking firmly.
- Ensure the pan is completely dry before storing it to prevent rust.
- Periodically apply a thin layer of cooking oil to protect the surface.
With these tips, you no longer need to discard burnt pans. Try them out to restore your favorite pan and make cooking easier and more economical!
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