What makes Saigon grilled pork vermicelli soup so special? This familiar dish of Hanoi natives is typically enjoyed for breakfast, lunch, or as a late afternoon snack after a long day of work due to its hearty and flavorful taste.
Grilled pork vermicelli is a refreshing dish for the summer
This dish also captivates many with its subtle flavors and refined preparation. Grilled pork vermicelli features simple ingredients that come together to create a unique taste, with tender grilled pork and a sweet and sour fish sauce. Some establishments have their own special recipes, adding their signature twist to this beloved dish.
When visiting Ho Chi Minh City, don’t miss out on trying grilled pork vermicelli at these famous spots.
Ngoc Phuong Grilled Pork Vermicelli
Located on Tan Hoa Dong street, this humble eatery, run by Ms. Quang Thi Ngoc Phuong, has been attracting customers for over 20 years with its affordable price of just VND 30,000 per bowl and its distinctive flavor, crafted from a family recipe. The shop opens as early as 1 am and closes at noon.
The unique flavor comes from a combination of ingredients
Since its opening, the shop has been serving customers during the early morning hours, as this is the busiest time. Their patrons include those returning home late from a night out and early risers who need a quick bite before starting their day. The shop is run by Ms. Phuong and her sisters, each with their designated tasks, creating a well-oiled machine.
What impresses customers the most about this eatery is the owner’s swiftness in preparing the dish. In less than 10 seconds, a complete bowl of grilled pork vermicelli is ready, both delicious and aesthetically pleasing. While the bowl may seem similar to those from other shops, the true standout is the harmonious combination of ingredients, carefully put together by Ms. Phuong herself.
Truong Tuyen Grilled Pork Vermicelli
Truong Tuyen Grilled Pork Vermicelli is a small establishment on Ton That Thuyet street. While the space may not be spacious, it is always clean, allowing customers to enjoy their meal while taking in the street view. During peak hours, many customers are willing to wait in line for a taste of their exceptional vermicelli.
This dish has many preparation methods, each with its own secret recipe
The vermicelli preparation counter is conveniently located at the front of the shop, ensuring quick service even during busy hours. Each serving of Truong Tuyen’s grilled pork vermicelli is generous, including grilled pork, spring rolls, scallion oil, pickled carrots, and peanuts. In addition to grilled pork vermicelli, the shop also offers rice vermicelli with pork and spring rolls, and rice cakes in the morning.
Co Hang Grilled Pork Vermicelli
Co Hang Grilled Pork Vermicelli, located on Thong Nhat street, has become a popular destination despite its shorter history compared to other eateries. The small shop is always bustling with customers, featuring a neat space with small trash bins attached to each seat.
The menu mainly consists of grilled pork vermicelli and grilled pork and spring roll vermicelli. Additionally, they offer rice cakes, steamed rice cakes, and grilled pork rice rolls. For those who prefer to eat at home, takeout options are available. Uniquely, they also sell marinated pork and spring rolls for customers who wish to prepare the dish themselves.
Ut Thu Grilled Pork Vermicelli
Ut Thu Grilled Pork Vermicelli is tucked away in an alley on Nguyen Dinh Chieu street. The place is simply decorated with stainless steel tables and chairs, creating a cozy and familiar atmosphere. The owner is known for her cheerful, agile, and friendly service.
Don’t forget to try grilled pork vermicelli when visiting Ho Chi Minh City
The quality of the grilled pork vermicelli here is highly praised by customers. The grilled pork is perfectly cooked, tender, and infused with spices. The spring rolls have a crispy exterior and a soft interior. In addition to grilled pork vermicelli, the restaurant also offers other vermicelli dishes such as stir-fried vermicelli with pork, stir-fried vermicelli with pork and spring rolls, and stir-fried rice vermicelli with beef…
Nang Tho Grilled Pork Vermicelli
Located on Dang Van Ngu street, Nang Tho Grilled Pork Vermicelli is a popular spot for students, young people, and office workers. The restaurant is designed with eye-catching yellow tones and neatly arranged tables and chairs, creating a comfortable atmosphere. Notably, there is a coffee counter in front of the restaurant, catering to office workers.
The restaurant exclusively serves traditional Saigon-style grilled pork vermicelli, including varieties such as mixed vermicelli, grilled pork and spring roll vermicelli, Kim Tien grilled pork vermicelli, and grilled pork skin vermicelli. Additionally, you can order a side dish of steamed cassava cakes for approximately VND 58,000 per serving. This unique offering sets the restaurant apart and attracts customers seeking a taste of traditional cuisine.
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