When you go to many large markets, you will see beef hanging on hooks. In new markets or local markets, it is also common to see this when the sellers have a lot of stock and a solid selling point. On the other hand, pork is usually displayed on tables, counter. This is often due to several reasons:
To attract customers
When displaying outside in order to save space, it must attract customers. Pork is characterized by a combination of fat, skin, and meat. Beef, on the other hand, is usually just meat, so if it is hung high, it will look attractive. However, pork has fat, skin, and meat on the same piece, so when hung up, the fat is more visible.
Therefore, placing pork on the counter will display the larger piece with the meat side up, making it look more delicious than hanging like beef.
Because pork sells more and sells faster than beef
The demand for pork is usually higher than beef. When people go to the market, they often buy more pork than beef, so if the seller hangs pork, it will take a long time compared to hanging beef. Moreover, the way pork is hung is not attractive. And often the sellers need to put the whole piece of pork on the counter for easy cutting, which is heavy and difficult to hang. On the other hand, each beef seller in the local market only has a few kilograms of beef for each type, so they rarely have large pieces like pork, making it easier to hang. Each person who goes to the market usually only buys a few grams of beef, few people buy a kilogram or half a kilogram like pork.
Hanging beef high up looks more attractive than pork and also shows off the quality of the meat
Hanging beef helps preserve the beef better
When displayed in the market, the meat will be exposed to more air and environment, so it can quickly spoil. Therefore, when selling outside the market, sellers usually hang the beef up to avoid contact with moist water on the counter, so the beef can be preserved for longer. The speed of beef sales is usually slower than pork, so the selling time is longer, hanging up helps the meat stay fresh for a longer time.
Hanging beef is to show off the quality
When going to the market, buyers are often worried about the beef being injected with water to make it heavier. So, hanging beef will immediately reveal if the beef has been injected with water. Therefore, sellers are confident in hanging the beef, which is also a way to show off the quality of the meat. On the other hand, if the beef has been injected with water, the sellers will not dare to hang it because it will leak water when hung up. However, it is harder to detect when placed on the counter. Moreover, when the beef is hanging, customers can see it from a distance, making it more attractive to potential buyers.
In addition to the above issues when buying pork and beef, to ensure you buy fresh and delicious meat, homemakers should pay attention to:
– The color of fresh meat must be natural pink or red, avoiding too dark or strange colors.
– When pressed, the piece of meat should bounce back.
Beef, when hung, is less prone to spoilage as it has less exposure to air and moisture compared to pork displayed on counters. The hanging method also helps keep the beef fresher for a longer period, which is beneficial considering beef often has a slower sales speed than pork.
Hanging beef immediately reveals if the meat has been injected with water, as it would leak when hung. This gives sellers confidence in the quality of their product and assures buyers that the beef hasn’t been tampered with to increase weight.
Fresh meat should have a natural pink or red color, avoiding dark or strange hues. When pressed, the meat should also be resilient and bounce back. These indicators help ensure you’re purchasing high-quality, delicious meat.
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