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What can you bake with Flour No. 8? How to properly store Flour No. 8 to ensure its longevity?

Many homemakers often wonder what kind of cakes can be made with flour number 8. Among the diverse range of flour options available on the market, flour number 8 is always the top choice and preferred by many people. So, what is flour number 8 and what kind of cakes can you make with it?

Administrator

14 December, 2023

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Flour is an essential ingredient in the art of baking. If you are wondering what type of flour is best for making cakes and how to store it, you can find useful information in the article below!

What is Type 8 Flour?

Type 8 flour, also known as “sweet flour,” is a type of flour made from hard and soft wheat, with a protein content of about 8-9%. What makes it special is that it does not contain baking powder, which helps the cake have a high moisture content and a softer and lighter texture compared to many other types of flour.

Advantages of Type 8 Flour:

Contains many amino acids and minerals, beneficial for health.
Can be used as a substitute for various ingredients in baking.

What Can You Make with Type 8 Flour?

To find out what you can make with Type 8 flour, refer to the information below:

Sponge Cake

Type 8 flour is used to make sponge cake. The process is very simple, you just need to add portions of Type 8 flour to the beaten egg bowl, mix gently until it becomes a smooth mixture, then pour it into a round mold, cover the mold with silver paper, and steam until the cake rises.

Cookies

To make cookies, you just need to use Type 8 flour, almond powder, eggs, sugar, and melted butter to mix into a homogeneous dough. Then, put the dough into a piping bag to shape it, and bake at 160°C for about 13-15 minutes. The finished cookies will have a light brown color, crispy texture, and delicious taste with the aroma of butter and almonds.

Steamed Buns

Steamed buns are a delicious and convenient dish, often served as breakfast or a snack. You just need simple ingredients such as Type 8 flour, dry yeast, fresh milk, and cornstarch to make hot and fluffy buns by yourself. When finished, the buns will have a soft and fluffy outer layer, with a fragrant taste of fresh milk combined with a soft filling, making it an excellent choice for gatherings.

Chocolate Chip Muffins

Chocolate Chip Muffins are an irresistible treat with a soft and fluffy texture and a sweet, slightly bitter chocolate flavor. To prepare this dish, you need to mix eggs, sugar, salt, honey, melted butter, and unsweetened milk to create a consistent mixture. Then, add Type 8 flour, baking powder, cocoa powder, almond powder, and chocolate chips to the mixture, mix well, pour into molds, and bake for 25 minutes at 160°C.

Pandan Chiffon Cake

Pandan Chiffon Cake is a creative cake that can be easily made with just an electric rice cooker, without the need for an egg beater or oven. You simply manually beat egg whites, add melted butter, egg yolks, vanilla extract, and pandan leaf extract. Then gradually sift in flour and cornstarch into the egg mixture, mix well, and steam in the electric rice cooker. The result is a unique, attractive, and delicious chiffon cake. So now you know what you can make with Type 8 flour!

How to Store Type 8 Flour for Longest Shelf Life

Storing Type 8 flour requires caution to ensure the quality and freshness of the ingredient. Here are some notes for storing Type 8 flour for the longest shelf life:

Seal the bag tightly.
Store Type 8 flour in a dry place, away from direct sunlight and high humidity.
Before using, check if the Type 8 flour shows signs of mold.

If you follow these storage steps correctly, Type 8 flour can maintain its quality for about 6 months. This provides reliability and flexibility for bakers, ensuring that each cake is delicious and flavorful.

Conclusion

We hope that the above information can help you understand what you can make with Type 8 flour. Type 8 flour is not only an important ingredient in the art of baking but also a source of inspiration to create many delicious dishes. Knowing how to use and store Type 8 flour will not only help you create attractive and soft cakes but also bring many interesting experiences in baking. Explore and unleash your creativity with Type 8 flour to create unique and delicious culinary “masterpieces”!