Salmon Jerky
Salmon can also be used to make jerky for babies to eat with porridge. The jerky is seasoned with just the right amount of spices, with a hint of fragrant lemongrass and ginger, making it soft and delicious. It is extremely suitable for children’s meals.
Grilled Salmon
Grilled salmon is also a tempting dish, with crispy skin on the outside and tender and tasty meat on the inside without being dry or tough. You can grill salmon with a fragrant garlic butter sauce or a creamy and cheesy sauce for a truly addictive taste.
Salmon Porridge
Salmon meat is rich in nutrients, so it can be processed into porridge for babies to eat.
You can combine salmon with other nutritious vegetables such as pumpkin, carrots, broccoli, and taro, ensuring enough nutrients for the baby’s development while being delicious and irresistible.
Sauteed Salmon
To preserve the natural freshness of salmon and still create a delicious and simple dish, you can try sauteed salmon. Salmon can be prepared in many ways, such as sauteed salmon with lemon butter sauce, orange sauce, which makes the salmon tender and fatty, slightly sour and sweet, and incredibly attractive.
You can also try sauteing salmon with fragrant and creamy mayonnaise sauce, aromatic honey sauce, or sauteing it with teriyaki sauce, all of which provide unique and wonderful flavors, so give it a try!
Salmon Sour Soup
You can make salmon sour soup for a family meal because it is extremely simple to make, with hot and eye-catching colors.
The soup is rich and flavorful, sour and sweet, with plenty of salmon head meat, fragrant and fatty. Enjoy it with hot rice and your family!
Pan-Fried Salmon
Pan-fried salmon is a very easy dish to make and there are more and more variations, making pan-fried salmon surprisingly attractive.
You can try making the simplest version, which is breaded and fried salmon, crispy and crunchy coconut milk fried salmon, or flavorful fish sauce fried salmon. All of them have a fantastic taste and are extremely appetizing.
