Preparation
20 minutes Cooking
35 minutes Serves
2 – 3 people
If you haven’t tried pork chop schnitzel before, follow our recipe today to discover how to make this delicious and appealing dish for your family to enjoy!
1 Ingredients for Pork Chop Schnitzel
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400g pork chops
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30g garlic
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60g flour
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20g cornstarch
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100g bread crumbs
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1 teaspoon baking powder
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A pinch of salt, pepper, sugar, fish sauce, soy sauce, and seasoning powder
Ingredients for Pork Chop Schnitzel
Tips for choosing delicious pork chops
– When selecting pork chops, the first thing to consider is the color of the meat. Fresh pork should have a light pink to light red color, not too dark or light. The fat on the meat should be white or off-white, not yellowish. If the color of the meat is uneven, has spots, or an unusual color, it may be a sign that the meat is not fresh or has been chemically treated.
– In addition to color, pay attention to the elasticity and smell of the meat. Fresh pork has good elasticity, and when pressed, it will quickly return to its original shape. If the meat feels mushy or too hard, it may not be fresh. The smell of the meat is also important; fresh pork will have a mild, characteristic aroma, without any unpleasant odors. Choose meat with good elasticity and a mild aroma to ensure the best quality.
2 How to Make Pork Chop Schnitzel
Step 1 Prepare the Ingredients
Prepare the pork chops
After purchasing the pork chops, rinse them, pat them dry, and cut them into pieces of moderate thickness. Then, use a mallet to pound the meat to flatten it.
For the garlic, crush it in a mortar and pestle, and then place it in a cloth bag to extract the garlic juice.
Step 2 Marinate the Pork Chops
Marinating the pork chops
In a bowl, combine the garlic juice with the following spices: 1/4 teaspoon salt, 1/2 teaspoon seasoning powder, 1/2 teaspoon sugar, a pinch of pepper, and mix well.
Pour this marinade over the pork chops and use your hands to rub it in. Finally, add 1 tablespoon of cornstarch and place the marinated chops in the refrigerator.
Step 3 Prepare the Batter
Preparing the batter
To make the batter, mix 60g of flour, 20g of cornstarch, and 1/4 teaspoon of salt in a bowl. Then, add 100ml of water and whisk until you have a smooth, thick mixture. Finally, add 1 teaspoon of baking powder, 1.5 tablespoons of oil, and 1/2 teaspoon of vinegar, stirring well.
Step 4 Coat the Pork Chops
Coating the pork chops
Take the marinated pork chops out of the refrigerator and pour the batter over them, making sure all pieces are evenly coated.
Next, prepare 100g of bread crumbs and coat the chops with this layer of crumbs to create a crispy texture when fried.
Step 5 Fry the Pork Chops
Frying the pork chops
Heat 1 liter of oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated pork chops and fry for 3-4 minutes on each side, or until they are golden brown and cooked through. Fry the chops in batches if necessary to avoid overcrowding the pan.
Step 6 Final Product
Final product
The fried pork chop schnitzel will have a beautiful golden color from the breading, and when you bite into it, you’ll experience a delightful crunch from the crispy coating and tender, juicy meat inside.
3 Serving Suggestions
Serving suggestion
Pork chop schnitzel has a savory flavor and a crispy texture from the fried coating, paired with the tender, moist meat of the pork chops. It’s a delicious dish that your family will surely enjoy. Why not give it a try and surprise your loved ones with this mouthwatering meal?
With today’s recipe, we hope you’ve learned how to make delicious and flavorful pork chop schnitzel for your family. Don’t hesitate to try it out and impress your loved ones with this fantastic dish.
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