Preparation
25 minutes Cooking
45 minutes Serves
1-2 people
Are you craving a delicious, nutritious, and easy-to-make steamed fish dish? Steamed amberjack in soy sauce is the perfect choice. With just a few simple ingredients and easy steps, you can create a mouthwatering steamed fish dish to treat your family. Let’s dive into the recipe!
1 Ingredients for Steamed Amberjack in Soy Sauce
- 1 amberjack (approximately 700g)
- 1 ginger root
- Water
- 10g minced garlic
- Seasonings: salt, pepper, green onion, soy sauce (or fish sauce), sesame oil, rice wine
Ingredients for Steamed Amberjack in Soy Sauce
Tip: To select fresh and tasty amberjack, look for fish with clear and bright eyes. If the eyes appear cloudy and dull, it’s best to choose another fish. Additionally, gently press the flesh of the fish. Fresh fish will have a springy texture, while spoiled fish will leave an indentation and emit an unpleasant odor.
2 How to Make Steamed Amberjack in Soy Sauce
Step 1 Prepare the Ingredients
Start by cleaning the amberjack. Remove the guts, fins, and gills, then rinse thoroughly and pat dry.
Next, cut off the head and tail of the fish. For the body, make a slit along the belly, keeping the back of the fish intact as one piece.
Place the fish in a bowl and cover it with diluted tea until it is submerged. Let it soak for about 15 minutes, then remove and rinse again. This step helps reduce the fishy smell.
Peel and finely chop the ginger root.
Preparing the Ingredients
Step 2 Marinate the Amberjack
In a bowl, season the amberjack with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, 1/2 teaspoon of MSG, and 1 teaspoon of sesame oil. Rub the spices evenly over the fish and let it marinate for about 15 minutes.
Marinating the Amberjack
Step 3 Make the Soy Sauce
Heat a pan over medium heat and add 1 tablespoon of cooking oil. Once the oil is hot, add the minced garlic and sauté until golden brown. Then, pour in 2 tablespoons of soy sauce, 1/2 teaspoon of sugar, and 1 tablespoon of rice wine. Stir well and bring to a boil for about 2 minutes before turning off the heat.
Making the Soy Sauce
Step 4 Steam the Amberjack
Prepare a steamer and place the marinated fish on a plate. Top it with the chopped ginger and cover the steamer. Steam for about 15 minutes.
After 15 minutes, open the lid and pour the soy sauce over the fish. Cover and continue steaming for another 15 minutes.
Steaming the Amberjack
Step 5 Final Touches
Carefully remove the plate from the steamer and garnish the fish with chili slices and broccoli florets. Your delicious steamed amberjack in soy sauce is now ready to be served!
Final Product
3 Serving Suggestions
The steamed amberjack in soy sauce boasts a delightful aroma from the ginger, the natural sweetness of the fish, and the savory soy sauce. It’s not just easy to make, but also incredibly tasty and sure to be a crowd-pleaser.
Serving Suggestions
There you have it! A simple and delicious recipe for steamed amberjack in soy sauce. Give it a try and impress your family and friends with your culinary skills!
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