“A Delicious Pot of Seafood Stew: A Tantalizing Recipe”

"Seafood hot pot is a delectable dish, boasting a distinct sweetness from the ocean's bounty. The delicate flavors of the sea intermingle with a harmonious blend of spices, creating a culinary masterpiece that tantalizes the taste buds. Imagine a rich broth, infused with the essence of fresh seafood, carefully crafted to perfection. This is a true gastronomic delight, a sensory journey like no other."

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## How to Make Seafood Hot Pot

The most challenging part of making seafood hot pot is getting the seasoning just right. This dish is commonly enjoyed during the year-end festivities due to its delicious taste and cooling properties. If you frequently host gatherings with friends or simply want to enjoy a meal with your family, learning how to make seafood hot pot can be a delightful treat for everyone.

First, clean the fish and separate the bones from the meat. Thinly slice the fish meat into long, thin pieces, and then marinate with chili and ginger. Fry the head and tail of the fish in a pan until golden brown.

Rinse the other seafood with water.

**Step 2:**

Boil the pork bones to create a sweet broth. Remove the bones and add the fried fish head and tail to the broth. Adjust the seasoning with a little satay and pureed tomatoes for color.

**Step 3:**

Clean the shrimp, squid, crab, crayfish, clams, vegetables, mushrooms, and herbs separately and arrange them on plates. Now you’re ready to enjoy!

With this dish, you’ll experience the distinct sour, spicy, and fragrant notes of satay combined with the sweetness of shrimp, squid, clams, and crab. Instead of dining out, you can prepare this seafood hot pot at home, ensuring a delicious and hygienic meal for your family.

You can also add root vegetables like carrots, potatoes, or taro to the hot pot, depending on your family’s preferences. These vegetables should be added to the broth and simmered with the bones for about 15 minutes before serving.

Good luck, and enjoy!

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