A Tasty Adventure: Golden-Stripe Trevally Fish in a Savory Fermented Fish Sauce Glaze

Are you ready to elevate your culinary repertoire and impress your family with a unique and mouthwatering delicacy? Prepare to be enticed by the exquisite flavors of golden-fried dried fish, expertly seasoned with a savory mắm nêm glaze. This tantalizing dish, a harmonious blend of textures and tastes, promises to be a rice puller extraordinaire. Join us on a culinary journey as we unravel the secrets to crafting this delectable masterpiece.

0
15


Preparation
10 minutes
Cooking
15 minutes
Serves
2 – 3 people

The already flavorful and delicious dried yellow ribbon fish becomes even more delectable when combined with fermented fish sauce. Join us in the kitchen to cook up this tasty dish!

1Ingredients for Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish

  • 10 pieces
  • chopped

Ingredients for Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish

2How to Make Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish

Step 1 Grill the Dried Yellow Ribbon Fish

You can purchase dried yellow ribbon fish whole or cut into bite-sized pieces. Heat a pan over the stove and grill the fish until golden brown on all sides. Alternatively, you may fry the fish for a more evenly cooked and aromatic dish.

Grilling the Dried Yellow Ribbon Fish

Step 2 Glaze the Fish

Once the fish is grilled to your liking, remove it from the pan. Add 1 tablespoon of cooking oil to the pan, followed by the chopped garlic. When the garlic becomes fragrant, add the fish, 2 tablespoons of fermented fish sauce, and 1/2 tablespoon of sugar. Mix well to ensure the fish absorbs the flavors.

Next, add 1 tablespoon of oyster sauce and chopped spring onions to the pan. Continue stirring until well combined, then turn off the heat.

Glazing the Fish

Step 3 Serving

Your Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish is now ready to be served! Plate the dish and serve it with hot steamed rice and other side dishes. Enjoy your meal!

Serving Suggestion

3Enjoy!

The aromatic Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish is mouthwatering. The salty-sweet fish with the fragrant fermented fish sauce glaze pairs perfectly with rice. This humble yet delicious dish will surely enhance your family meal.

Enjoy the delicious Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish

This is a tasty and easy recipe for Fermented Fish Sauce Glazed Dried Yellow Ribbon Fish that will surely be a hit with your family. We wish you and your family good health and happy eating!