In a small corner of the capital city, there lies a nameless and signless pho tai lan (beef pho) restaurant that has been around for over 40 years, always packed with customers. Join us as we explore this unique pho tai lan restaurant in the article below!
1 Introduction to U Hang Pho Tai Lan Restaurant
U Hang Pho Tai Lan Restaurant
Restaurant Quality: 4.3/5 ( Rated by Google)
Address: 490 Truong Dinh, Tan Mai, Hoang Mai, Hanoi
Opening Hours: 6:00 AM – 11:00 AM
Price Range: VND 30,000 – 60,000
Phone Number: N/A
Website: None
Facebook: None
Delivery: Available (Shopee Food, GrabFood, Foody)
Menu: Pho Tai Lan
Signature Dish: Pho Tai Lan (VND 30,000)
Pros: Delicious food, good quality, affordable prices
Cons: Always crowded
U Hang Pho Tai Lan Restaurant is located in a small corner of Hoang Mai district, Hanoi. The owner, Ms. Do Thu Hang, is the only chef in the kitchen. Interestingly, this famous restaurant does not have an official name or signboard; regular customers usually refer to it as “Pho Tai Lan 492 Truong Dinh” or “U Hang Pho Tai Lan.”
U Hang’s restaurant, which has been around for over 40 years, sells an average of 100 kg of pho noodles per day, serving about 400 to 500 bowls. Despite having six staff members to help, it is still challenging to keep up with the high demand and constant flow of customers.
The kitchen is headed by Ms. Hang
2 What Makes U Hang Pho Tai Lan Restaurant Special?
A One-Dish Menu
Despite the constant crowd, U Hang’s restaurant offers only one dish: pho tai lan. The soul of this dish lies in the aromatic fried shallots and the rich broth that awakens your senses.
The reason why Ms. Hang has only offered this one dish for 40 years is that she is the sole chef, and she wants to focus on perfecting this dish without compromising quality or falling into mass production.
A one-dish menu
Fresh Ingredients
Fresh beef is one of the key ingredients of pho tai lan. Ms. Hang carefully selects the best cuts of beef from reputable suppliers. Upon purchasing, she cleans and prepares the meat early in the morning while it’s still fresh. Notably, the beef is stir-fried with shallots in pure lard instead of cooking oil.
Beef stir-fried with shallots
Lard used instead of cooking oil
Handmade Pho Noodles
The pho noodles are handmade, ensuring food safety and the best quality. These noodles have a chewy texture and a fragrant rice aroma that blends perfectly with the broth, creating an unforgettable culinary experience.
Handmade pho noodles
Flavorful Broth
Ms. Hang’s broth is simmered for about 10 hours to extract the rich flavors from the beef bones and aromatic spices like charred onions, ginger, cinnamon, and more. This broth is the heart and soul of the dish, leaving customers craving more.
Flavorful broth
Affordable Prices
The price of a bowl of pho tai lan varies depending on the customer’s preference. A bowl can cost between VND 30,000 and VND 60,000, and Ms. Hang adjusts the portion of meat and noodles accordingly. With such reasonable prices, U Hang’s pho tai lan caters to a diverse range of customers, from students to workers.
Affordable prices
This is the information about the legendary pho tai lan restaurant that has captivated Hanoi for over four decades. Make sure to save this article and pay a visit to U Hang’s restaurant when you’re in Hoang Mai, Hanoi, to indulge in this mouthwatering dish!
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