Food & Receipts

“A Tasty and Tangy Treat: Spicy Braised Goby Fish with Vietnamese Coriander.”

Join us today as we explore a mouth-watering recipe for braised goby fish with Vietnamese coriander, a dish that's packed with flavor and aroma. This traditional family meal is a true delight and will be the star of your dinner table. Get ready to impress your taste buds and your loved ones!

Administrator

15 July, 2024

Ingredients for Braised Goby Fish with Basil Leaves

300g goby fish
100g basil leaves
50g pork belly fat
5 cloves of garlic
5 chili peppers
2 knobs of ginger
2 fresh turmeric roots
Seasonings: sugar, fish sauce, oyster sauce, ground black pepper

2 Recipe for Braised Goby Fish with Basil Leaves

Step 1 Prepare the Goby Fish

Preparing the Goby Fish

After purchasing the goby fish, start by scaling and removing the gills. Clean the insides of the fish thoroughly. Then, wash the fish with diluted vinegar, followed by a rinse under clean water. Let the fish air dry.

Step 2 Prepare the Other Ingredients

Preparing the Other Ingredients

Rinse the basil leaves and remove the stems, keeping only the leaves. Wash the chili peppers and peel the garlic and shallots, then finely chop them. Peel and finely chop the fresh turmeric.

Step 3 Marinate the Fish

Marinating the Fish

In a bowl, combine the fish with 2 tablespoons of sugar, chopped shallots, turmeric, and garlic. Add 1 tablespoon of oyster sauce and 4 tablespoons of fish sauce. Mix well and let the fish marinate for 15 minutes to absorb the flavors.

Step 4 Braise the Fish

Braising the Fish

Place a clay pot on the stove and add the basil leaves and chili peppers. Place the marinated fish on top and pour in the marinade. Turn on the heat and cook over low heat for about 10 minutes.

Once the fish has firmed up, add 1 tablespoon of oyster sauce, 50g of pork belly fat, and a pinch of ground black pepper. Continue braising for another 5 minutes until the fish is cooked through.

Step 5 Final Product

Final Product

The braised goby fish with basil leaves is a flavorful and enticing dish. Its aroma is a delightful blend of basil, and the fish itself is tender and sweet. The colorful presentation is sure to whet your appetite.

3 Serving Suggestions

Serving Suggestions

With a simple recipe and easily accessible ingredients, you can create this mouth-watering braised goby fish with basil leaves. The combination of the fish’s rich, buttery flavor and the unique fragrance of basil, enhanced by the spiciness of chili and ginger, results in a truly delectable dish. It pairs perfectly with steamed rice for a satisfying meal.

The braised goby fish with basil leaves is a simple yet unforgettable culinary experience. Don’t hesitate to try out this recipe and impress your friends and family with your culinary skills!

Frequently asked questions

The key ingredients are goby fish, Vietnamese coriander, and a variety of spices. Clean and marinate the fish with salt, pepper, and fish sauce. Prepare a mixture of fish sauce, sugar, and vinegar, and heat it in a pan. Add the fish and braise until cooked. Serve with a generous amount of Vietnamese coriander and a sprinkle of pepper.

To prepare the goby fish, first clean and scale the fish, then marinate it with a mixture of salt, pepper, and fish sauce for about 15 minutes to enhance the flavor.

The recommended cooking method for this recipe is braising. After marinating the fish, heat a pan with a mixture of fish sauce, sugar, and vinegar. Add the fish to the pan and braise it until cooked through, ensuring that the sauce coats the fish evenly.

Vietnamese coriander, also known as laksa leaf or ngò gai, has a unique flavor and aroma that sets it apart from other herbs. It adds a tangy and slightly spicy note to the dish, enhancing the overall taste experience.

Absolutely! The level of spiciness can be adjusted to your preference. If you like it milder, reduce the amount of chili peppers or omit them entirely. Conversely, if you enjoy a spicier kick, feel free to add more chili peppers or include some chili flakes or chili oil to amp up the heat.

This tangy and spicy goby fish creation goes well with a variety of side dishes. Consider serving it with steamed rice or rice noodles to balance the flavors. Additionally, fresh or pickled vegetables, such as cucumber salad or carrot sticks, can provide a refreshing contrast to the rich flavors of the fish.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the fish in a pan over low heat and warm it gently, adding a splash of water or broth to prevent it from drying out. Alternatively, you can reheat it in the microwave in short intervals, stirring in between, to ensure even heating.