A Tasty Morning Treat: Crispy Bread Pan Delights on Cao Thang Street

With over 60 years of history, Hoà Mã's pan-fried bread on Cao Thắng Street remains a beloved breakfast staple for Saigonese foodies.

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When it comes to Ho Chi Minh City, one cannot miss the humble yet iconic dish of Banh Mi Cha Ho Ma. Located on a small alley at 53 Cao Thang, District 3, this over-60-year-old restaurant has preserved its traditional flavors, attracting numerous diners daily. Join us in exploring this famous fried bread stall!

1 Introduction to Ho Ma Fried Bread Stall, Cao Thang

Introduction to Ho Ma Fried Bread Stall, Cao Thang

Restaurant Quality: 4.2/5 (Rated by Google)

Address: 53 Cao Thang Street, Ward 3, District 3, Ho Chi Minh City

Opening Hours: 06:00 – 11:00 (Usually crowded at 09:00)

Price Range: VND 34,000 – 52,000

Phone Number: None

Facebook: None

Delivery: None

Menu: Sandwiches, fried eggs, and fried bread

Signature Dish: Fried bread with assorted fillings (VND 52,000)

Pros: Long-established restaurant with delicious, unique flavors

Cons: Always crowded, especially on weekends, so be prepared to wait

Ho Ma Fried Bread Stall was established in 1958 by Ms. Hai Hoa. Initially, it was just a small street stall, but its unique and delicious flavors gradually attracted many customers. After more than 60 years, despite the ups and downs, the restaurant has retained its “legendary” status in the hearts of Saigonese.

The signature dish of the restaurant is the assorted fried bread. Customers love it for its variety and harmonious flavors.

Ho Ma’s fried bread is not just a delicious dish but also a part of Saigon’s culinary memory. It evokes childhood memories, the mornings spent wandering on Cao Thang Street, and the afternoons spent gathering with friends to enjoy this tasty treat.

Ho Ma Fried Bread Stall, Established in 1958 by Ms. Hai Hoa

2 Ho Ma Fried Bread Stall, Cao Thang

The Legendary Fried Bread

The unique selling point of this restaurant is its assorted fried bread. Each serving is generously filled with fried eggs, ham, pork sausage, cinnamon sausage, bacon, and more. All the ingredients are fried to a golden crisp, creating an aromatic and mouthwatering dish.

The Legendary Fried Bread

Memorable Flavors

What makes Ho Ma Fried Bread Stall stand out is its unique and unforgettable flavors. The crispy bread, creamy pate, soft fried eggs, and savory cold cuts create a delightful combination. The addition of refreshing cucumber and tomato slices, along with spicy chili sauce, results in a perfect harmony of tastes.

Memorable Flavors

Simple Ambiance, Evoking Old Saigon

The restaurant is located in a small alley and features simple, modest furniture. While the space is not luxurious, it exudes a cozy and welcoming atmosphere, reminiscent of old Saigon.

Simple Ambiance, Evoking Old Saigon

Affordable Prices

Despite its popularity, the restaurant maintains affordable prices, catering to all types of diners. For just VND 52,000, you can enjoy a delicious and nutritious serving of fried bread.

Affordable Prices

If you’re seeking traditional Saigonese cuisine, Ho Ma Fried Bread Stall is the place to be. Indulge in the legendary fried bread, immerse yourself in the nostalgic ambiance, and create lasting memories of Saigon’s culinary delights.

Frequently asked questions

The restaurant is called ‘Crispy Bread Pan Delights’ and it is located on Cao Thang Street in Ho Chi Minh City, Vietnam.

The restaurant specializes in crispy bread dishes, offering a variety of sweet and savory options for breakfast and brunch. They are known for their signature ‘pan delights’, which are similar to a cross between a pancake and a traditional bread.
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