“A Tasty, Spicy Treat: Stir-fried Chicken Hearts with Lemongrass and Chili”

"Spicy and aromatic, this stir-fried chicken heart dish is a delightful treat for the senses. With its simple ingredients and easy preparation, this mouth-watering delicacy is a must-try for food enthusiasts. The flavors of lemongrass and chili come together beautifully, creating an explosion of taste that will leave you wanting more. Get ready to impress your taste buds and showcase your culinary skills with this quick and tasty dish."

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Lòng gà xào sả ớt


Preparation
20 minutes
Cooking
20 minutes
Serves
2-3 people

Chicken gizzards stir-fried with lemongrass and chili is a humble yet mouthwatering dish with a spicy and aromatic flavor profile. This dish is quite simple to prepare, requiring only a few basic ingredients to achieve a delicious result.

1Ingredients for Chicken Gizzard Stir-fry with Lemongrass and Chili

  • 500g chicken gizzards
  • 3 stalks of lemongrass
  • 3 chili peppers
  • 3 cloves of garlic
  • Seasonings: salt, sugar, fish sauce, curry powder, chicken broth mix, pepper, and MSG.

Ingredients for Chicken Gizzard Stir-fry with Lemongrass and ChiliIngredients for Chicken Gizzard Stir-fry with Lemongrass and Chili

2How to Make Chicken Gizzard Stir-fry with Lemongrass and Chili

Step 1 Prepare the Ingredients

After purchasing the chicken gizzards, give them a quick rinse under clean water. Then, place them in a bowl with 2 tablespoons of salt and 1 tablespoon of vinegar, gently massage, and let them soak for about 10 minutes. Rinse them again with clean water. Finally, cut the gizzards into bite-sized pieces.

For the garlic, chili, and lemongrass, wash them thoroughly and finely chop them.

Prepare the IngredientsPrepare the Ingredients

Step 2 Marinate the Chicken Gizzards

In a bowl, combine the chicken gizzards with the following seasonings: 1/2 tablespoon of curry powder, 1/2 tablespoon of fish sauce, 1/2 tablespoon of chicken broth mix, 1/2 tablespoon of sugar, and 1/2 of the chopped lemongrass and garlic. Mix well and let the gizzards marinate for about 10 minutes.

Marinate the Chicken GizzardsMarinate the Chicken Gizzards

Step 3 Stir-fry the Chicken Gizzards

Heat up a wok or a large pan on the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add the remaining chopped chili, lemongrass, and garlic. Fry until fragrant. Then, add the marinated chicken gizzards and stir-fry until they are slightly browned.

Finally, add 1 tablespoon of annatto oil to give the dish a beautiful red hue. Continue stir-frying until the gizzards are cooked to your desired doneness. Adjust the seasoning to your taste.

Stir-fry the Chicken GizzardsStir-fry the Chicken Gizzards

Step 4 Serving Suggestion

Chicken gizzard stir-fry with lemongrass and chili is a delicious, easy-to-make dish that is perfect for any family meal. It is commonly served with hot steamed rice and .

Serving Suggestion for Chicken Gizzard Stir-fry with Lemongrass and ChiliServing Suggestion for Chicken Gizzard Stir-fry with Lemongrass and Chili

3Enjoy!

The final dish will have a tempting aroma and an appealing presentation. Each bite of the stir-fried gizzards offers a delightful combination of spicy, savory, and slightly crispy textures. It’s sure to tantalize the taste buds of everyone at the table.

Enjoy Chicken Gizzard Stir-fry with Lemongrass and ChiliEnjoy Chicken Gizzard Stir-fry with Lemongrass and Chili

The aroma of this dish is sure to please lovers of spicy food. If you prefer an even spicier kick, add some chili sauce. It goes exceptionally well with white rice or spicy noodles.

Frequently asked questions

A delicious and spicy treat, stir-fried chicken hearts with lemongrass and chili is a great option. This dish is full of flavor and has a unique texture that will leave your taste buds wanting more.

First, you’ll want to clean and trim the chicken hearts, removing any excess fat or connective tissue. Soak them in milk for about 30 minutes to an hour to tenderize and remove any strong flavors. Then, rinse and pat them dry before cutting into bite-sized pieces.

For this recipe, you’ll need about 200g of chicken hearts, two stalks of lemongrass, two red chilies, two shallots, two cloves of garlic, fish sauce, sugar, and vegetable oil. This amount of ingredients should serve two people.

Start by pounding the lemongrass and chili into a coarse paste. Then, heat up some vegetable oil in a wok and add the shallots, garlic, and your lemongrass-chili paste. Stir-fry until fragrant. Next, add the chicken hearts and continue to stir-fry until they’re almost cooked. Season with fish sauce and a pinch of sugar to taste, and stir-fry for another minute or so. And that’s it! A tasty, spicy treat ready to be served.

This dish is best served hot, straight from the wok. You can garnish it with some chopped spring onions or cilantro for added freshness. It goes well with steamed rice or noodles, and don’t forget to have a cold beer or two on the side to balance out the spice!
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