How to Make Bacon and Cheese Rice Rolls for a Delicious Breakfast
Ingredients:
- 200g cooked rice
- 5 slices of bacon
- 5 slices of cheese
- 15g toasted black sesame seeds
- 5ml sesame oil
Instructions:
Step 1: Place the rice in a bowl, add the sesame seeds and sesame oil, and mix well. Shape the rice into balls slightly smaller than the palm of your hand, or smaller if you’re making them for kids, so they can easily hold them.
Step 2: Take a slice of bacon and lay it flat on a chopping board. Place a slice of cheese on top, followed by a ball of rice.
Step 3: Roll up the bacon slice, enclosing the cheese and rice securely inside.
Step 4: Heat a teaspoon of oil in a pan over medium heat. Place the rice rolls in the pan and fry until golden brown and cooked through.
Instead of always turning leftover rice into fried rice, try something new with these bacon and cheese-fried rice rolls. They’re easy to make and perfect for breakfast or a snack.
Despite their simplicity, these rice rolls are tasty and satisfying.
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