Food & Receipts

A Tasty Treat: Savoury Salted Egg Soup

Have you ever heard of salted duck eggs being used in soup? If you're curious about this unique dish, stay tuned as we take you on a culinary journey with our mouth-watering recipe for a delicious salted egg soup that will tantalize your taste buds!

Administrator

10 July, 2024

Prep time: 20 mins
Cook time: 25 mins
Serves: 2-3 people

Salted egg soup is a simple yet delectable dish with a creamy, savory flavor profile. The richness of salted eggs blends beautifully with the sweet broth, creating a unique and nutritious meal. This recipe showcases a creative way to utilize the familiar salted egg.

1. Ingredients for Salted Egg Soup

1 salted egg
150g shrimp
200g oyster mushrooms
A few sprigs of cilantro
A small amount of seaweed
Seasonings: salt, pepper, sugar, fish sauce, MSG, and chicken powder

Ingredients for Salted Egg Soup

2. How to Make Salted Egg Soup

Step 1: Prepare the Ingredients

Rinse the shrimp thoroughly under running water to remove any dirt and unwanted odors. Using salted water to clean the shrimp can help reduce any unpleasant smells. Remove the shrimp’s shells and heads, setting them aside for the broth, and place the shrimp meat in a separate bowl.

Clean the cilantro and oyster mushrooms by rinsing them gently to eliminate any dirt.

Place the salted egg in a pot and boil it. Once cooked, remove the egg from the pot and peel off the shell.

Preparing the ingredients

Step 2: Sauté the Salted Egg with Shrimp

Heat a pan with approximately 50ml of cooking oil. Cut the salted egg into the pan and continuously stir to dissolve the yolk. Once you see air bubbles, add the shrimp shells and heads, sautéing until they are cooked.

Sautéing salted egg with shrimp

Step 3: Cook the Salted Egg Soup

In a separate pot, bring water to a gentle boil. Add the sautéed mixture of salted egg and shrimp to the pot and continue boiling for 5-10 minutes. Remove the shrimp shells and heads from the broth.

Add the shrimp meat and oyster mushrooms to the pot and cook until done. Season with salt, sugar, fish sauce, MSG, and chicken powder to taste.

For an extra touch of flavor, add a small amount of seaweed to the soup.

Cooking the Salted Egg Soup

Step 4: Serve

Garnish the salted egg soup with a few sprigs of cilantro and a pinch of pepper. It’s now ready to be enjoyed!

Salted Egg Soup served in a bowl

3. Enjoy Your Meal!

This salted egg soup, prepared with shrimp and oyster mushrooms, boasts a vibrant and appealing color without any fishy odor. The broth is creamy and savory from the salted egg, perfectly complemented by the sweetness of the fresh shrimp and mushrooms. It’s a delightful and unique culinary experience.

Enjoying the Salted Egg Soup

We hope you enjoy this delicious salted egg soup as much as we do!

Frequently asked questions

A tasty and savory option is the Salted Egg Soup. This dish originates from Chinese cuisine and has a rich, creamy texture with a unique blend of flavors. It’s easy to make and only requires a few basic ingredients: eggs, salt, chicken broth, white pepper, green onions, and cornstarch.

First, you hard-boil the eggs and then separate the egg whites and yolks. Mash the yolks with salt and set aside. In a pot, bring the chicken broth to a boil and add the mashed yolk mixture, stirring continuously. Add white pepper and green onions for extra flavor and aroma. Thicken the soup with a cornstarch slurry and continue stirring until it boils and thickens. Finally, add the egg whites and turn off the heat. Your soup is now ready to be served!

For a smoother and more blended soup, you can blend the egg yolks with a fork before adding them to the broth. Additionally, adjust the amount of salt according to your taste preferences, as the salted egg yolks already provide a good base of saltiness. You can also add other ingredients like mushrooms or tofu for a heartier soup. It’s best served hot, and you can garnish it with chopped green onions for added freshness and color.

Yes, if you prefer a lighter soup, you can reduce the amount of cornstarch or omit it altogether. You can also substitute chicken broth with vegetable broth for a vegetarian option. For a spicier kick, add some chili oil or fresh chili peppers. Lastly, if you’re short on time, you can use store-bought hard-boiled eggs to speed up the preparation process.

Salted Egg Soup offers a delightful combination of flavors and textures. The salted egg yolks provide a creamy, savory base, while the white pepper and green onions add a subtle kick and freshness. It’s a comforting and satisfying dish that’s perfect for a quick, tasty meal. The simplicity of the ingredients and the ease of preparation make it a convenient option for busy days.