Food & Receipts

Delicious Delicacy: Crispy, Tender, and Flavorful Chicken Feet

Many housewives are often confused about how to boil chicken feet deliciously, with crispy skin and no cracks. Check out this simple method now.

Administrator

16 January, 2024

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1. How to Boil Chicken Feet to Make Them White and Crispy

Ingredients

350g chicken feet
3 lemongrass stalks
1 knob of ginger
1/2 teaspoon turmeric powder
Equipment: Stainless steel pot, knife – cutting board, bowl, plate, spoon…

Step 1: Prepare the Auxiliary Ingredients

Peel and rinse the ginger, then pound it.
Remove the old leaves from the lemongrass, peel off one outer layer, rinse, and cut into 3cm lengths. Pound and shred into small fibers.

Step 2: Prepare the Chicken Feet

Rinse the chicken feet and soak them in a brine solution for about 20 minutes. After 20 minutes, rinse and drain them.
Next, place the chicken feet in a bowl with 1/2 teaspoon of turmeric powder, mix well, and marinate for about 15 minutes to absorb the spices.

Step 3: Boil the Chicken Feet

Place the pot on the stove, arrange the chicken feet in the pot, and slowly pour in just enough water to cover them. Turn the heat to medium, bring to a boil for about 5 minutes, then remove the feet and plunge them into a bowl of cold water for about 2 minutes. Drain and set aside.
Once the chicken feet are completely cool and firm, place them in a container and refrigerate for about 3 hours.
Finally, remove the chicken feet from the refrigerator, place them back in the pot with the prepared ginger and lemongrass, and boil for about 3 minutes. Turn off the heat.

Step 4: Serve

After completing the above steps for boiling chicken feet, arrange them nicely on a plate and enjoy your delicious creation!
You can dip these boiled chicken feet in a special mixture of quất (a type of citrus fruit) and salt, which will surely make you fall in love with this dish.

2. How to Boil Chicken Feet and Debone Them Without the Smell

Step 1: Prepare the Auxiliary Ingredients

Peel and rinse the ginger, then divide it into two portions. Pound one portion and slice the other.
Rinse the quất and cut it in half.

Step 2: Prepare the Chicken Feet

Wash the chicken feet in a diluted salt solution, removing the membrane and cutting off the nails. Use the pounded ginger, quất, and vinegar to scrub and eliminate any unpleasant odors.
Next, thoroughly rinse the chicken feet with water and cut them in half.

Step 3: Boil the Chicken Feet

Place a pot on the stove, add water (about half full), and bring it to a boil. Once the water is boiling, add the chicken feet, a few slices of ginger, and 1/2 teaspoon of salt. Boil for about 15 minutes over medium heat.
After 15 minutes, remove the chicken feet and plunge them into a bowl of ice water for about 10 minutes. Drain and set aside.

Step 4: Debone the Chicken Feet

Place the chicken feet on a cutting board and use a knife to make incisions along each toe and the rest of the foot.
Next, use your thumb and forefinger to push the skinned areas to expose the bones.
Finally, gently peel and bend the joints to remove all the bones.

Step 5: Serve

Once you’ve completed the above steps for boiling and deboning the chicken feet, arrange them nicely on a plate and enjoy your delicious creation!

These are the two delicious methods for boiling chicken feet that we wanted to share with you. Thank you for your interest in following our article!

Frequently asked questions

Wash and soak the feet in brine. Marinate with turmeric. Boil for 5 minutes, then plunge into cold water. Refrigerate. Finally, boil with ginger and lemongrass for a unique, tasty treat.

Ginger, lemongrass, and quất (a type of citrus fruit) are the key ingredients to flavoring chicken feet. Pounding and shredding the ginger and lemongrass releases their flavors, while the quất adds a unique, tangy twist.

Wash the feet in a diluted salt solution with vinegar, and scrub with pounded ginger and quất. This will eliminate any unpleasant odors.

After boiling, make incisions along each toe and the foot. Use your thumb and forefinger to push and expose the bones. Gently peel and bend the joints to remove all the bones.

Boil the chicken feet for approximately 15 minutes over medium heat. This will ensure they are cooked through without becoming too soft.