Boiled pig ears only need cold water and salt: Add this ingredient to make the dish white, crisp and delicious

With this secret recipe, you will have a perfectly boiled pig's ear that is completely clean and odorless. You won't be able to resist this delicious dish, even if you were to eat it every day!

0
143

The crispy and delicious pig ear dish is loved by everyone. You can make this dish at home even more delicious than the ones at restaurants.

Ingredients for boiled pig ears

Pig ears

Cold water, ice

Vinegar or lime

Seasonings: fish sauce, garlic, sugar, chili

14879003544437-lon

How to boil pig ears to make them crispy and delicious

Step 1: Prepare the ingredients

After buying pig ears, use a knife to clean the hair around the ears and the dirt inside the pig ears. Then rub them with lime or squeeze them with vinegar to remove the odor of the pig ears, then rinse them with diluted salt water.

Finally, mix a little vinegar or lime in a bowl of water, soak the pig ears in it for about 10 minutes to prevent them from getting dark, then remove them and let them drain.

Step 2: Boil the pig ears

Prepare a pot of cold water with a little vinegar or squeeze a little lime into it, then put the pig ears in and turn on high heat until it boils, then reduce the heat.

After boiling for about 15 minutes, use chopsticks to flip the ears over to evenly cook them, then cook for another 5-10 minutes.

When the pig ears are cooked, remove them and immediately put them in a bowl of prepared ice water so that the pig ears will be crispy and not dark. Let the pig ears cool completely before cutting. Note that when cutting, use a thin, sharp knife so that the pork ears will be thin and crispy, and it will taste better.

mach-chi-em-luoc-tai-heo-trang-gion-san-sat-khong-tham-xin-chi-voi-vao-meo-nho-cach-lam-sach-tai-heo-1526464841-859-width640height400

Step 3: Prepare the dipping sauce

To make the pig ears delicious, the dipping sauce is quite important. Put 1 tablespoon of good fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar or lime, 5 tablespoons of filtered water, and chopped garlic and chili in a bowl. Stir the mixture with chopsticks until the sugar dissolves, then taste it to adjust the flavor.

Arrange the sliced pig ears on a plate with a bowl of sweet and sour dipping sauce, and serve with pickled vegetables or cucumber for a delicious meal.

Apart from the above method, you can also learn how to make delicious sweet and sour pig ears at home!

You may also like

4 Strategies for Storing Chili for One Month

Do you want to enjoy the fresh, spicy flavor of chili peppers all month long? Look no further! This article provides tips and tricks for storing chili peppers so that they stay fresh and flavorful for up to a month. Learn how to best preserve your peppers and savor their zesty taste for weeks to come.

Uncovering the Trick to Reviving Stale French Fries

Are you looking for a way to refresh your old dish of French fries and make them even more delicious? Look no further! Let the GREEN Dien May in the kitchen show you how to revive those delicious potatoes and bring back their deliciousness!

Tips for Eliminating the Smell of Pig Intestines

Do you find yourself overwhelmed by the pungent smell of pork offal while prepping it? Are you looking for an easy solution to this problem? Check out this article for helpful tips on how to reduce the smell of pork offal while cooking it!

Preparing Snails with a Tangy Lime & Lemongrass Flavor

Are you looking to make something extraordinary and flavorful? Then you’re in luck! Here’s an easy but scrumptious recipe for boiled snails – get ready to impress your friends with this delicious dish!

Ready-Mixed Fish Sauce a Favorite Among Busy People

Ready-to-use fish sauce is the ideal choice for busy people looking to add a kick of flavor to their dishes. With its easy-to-use format, it’s the perfect solution for those without the time to make their own fish sauce from scratch.