Ca Can is a famous rice noodle restaurant in District 5, Ho Chi Minh City. With over 50 years of experience, this restaurant has preserved the traditional taste of My Tho rice noodles. In addition, its delicious buns have attracted hundreds of customers daily! Join us as we explore Ca Can rice noodles in today’s article.
1 Introducing Ca Can Rice Noodle Restaurant in District 5, Ho Chi Minh City
Introducing Ca Can Rice Noodle Restaurant in District 5, Ho Chi Minh City
Restaurant Quality: 4.2/5 (Google Review)
Address: 110 Hung Vuong Street, Ward 9, District 5, Ho Chi Minh City
Opening Hours: 06:00 – 00:00 (Usually crowded at 7 PM)
Price Range: 40,000 – 90,000 VND
Phone Number: 02838561226
Facebook: Ca Can – Banh Bao & Hu Tieu – Chinh Goc
Delivery: Available (Shopee Food)
Menu Highlights: Rice noodles with pork ribs, seafood rice noodles, beef ball rice noodles, beef stew, xa xiu noodles with dumplings, chicken gizzard noodles with dumplings, special buns with xa xiu filling, sticky rice…
Signature Dishes: Rice noodles with pork ribs (75,000 VND), special buns (36,000 VND)
Pros: Well-known restaurant, delicious and chewy rice noodles, sweet and savory broth, generous toppings
Cons: Can get crowded during peak hours, so arrive early to avoid long waits
Ca Can is one of the most famous rice noodle restaurants in District 5, Ho Chi Minh City. With a history spanning over 50 years, it has successfully preserved the traditional taste of My Tho rice noodles.
The rice noodles at Ca Can are chewy and delicious, served in a sweet and savory broth made from pork bones and dried shrimp, with added meatballs and quail eggs. The toppings are abundant and varied, including minced pork, shrimp, quail eggs, and fish cakes.
Ca Can is also renowned for its buns, which have a soft and fluffy exterior and a flavorful xa xiu pork filling. They are best enjoyed with a sweet and sour dipping sauce.
While the restaurant has relatively high prices, the quality of the food justifies the cost. Ca Can is open from morning to night, making it ideal for breakfast, lunch, or dinner.
The restaurant has relatively high prices, but the quality of the food justifies the cost.
2 What Makes Ca Can Rice Noodles in District 5 So Appealing to Diners?
Chewy Rice Noodles, Sweet and Savory Broth, and Diverse Toppings
According to the owner, the rice noodles at Ca Can are made from pure rice flour, resulting in chewy and soft noodles that don’t fall apart like regular rice noodles.
The broth is the soul of rice noodle soup, and at Ca Can, it is simmered from pork bones and dried shrimp, creating a sweet and savory flavor that is just right. The owner, known as “Auntie,” shares a tip: “Be sure to try the pork ribs here, as I have a secret recipe for simmering them that keeps them tender and sweet.”
Chewy rice noodles, sweet and savory broth, and diverse toppings
When you visit, be sure to try the dry rice noodles to truly appreciate the passion and uniqueness of Ca Can. The specialty of this dish is the sweet and sour sauce that blends perfectly with the minced pork, pork ribs, xa xiu pork, and boiled shrimp, all topped with salty dried shrimp and fried garlic.
The toppings are abundant and varied, including minced pork, shrimp, quail eggs, and fish cakes. The minced pork is seasoned to perfection, the shrimp is fresh and tasty, the quail eggs are creamy and rich, and the fish cakes are chewy and delightful. Together, they create a mouthwatering and irresistible bowl of rice noodles.
Diverse toppings, including minced pork, shrimp, quail eggs, and fish cakes
Ca Can’s Delicious Buns
The buns are one of the most famous dishes at Ca Can Rice Noodle Restaurant. They have a soft and fluffy exterior and a flavorful xa xiu pork filling. These buns are best enjoyed with a sweet and sour dipping sauce.
The bun dough is made with wheat flour, eggs, and sugar, skillfully crafted to create a soft and fluffy texture without dryness or hardness.
The filling is made with finely ground pork, seasoned with spices, and mixed with green onion fat and quail eggs. The xa xiu pork is marinated with care, resulting in a delicious and flavorful meat that pairs perfectly with the sweet and sour dipping sauce.
The sweet and sour sauce is a perfect blend of fish sauce, sugar, vinegar, chili, and lime, adding just the right amount of sweet and sour flavors to enhance the taste of the buns.
Ca Can’s delicious buns with xa xiu pork filling
In conclusion, Ca Can is a renowned rice noodle restaurant in District 5, Ho Chi Minh City, offering a delightful experience of traditional My Tho rice noodles and xa xiu buns. With its exceptional food and atmosphere, Ca Can is sure to impress. However, due to its popularity, the restaurant can get crowded during peak hours, so plan your visit accordingly to avoid long waits.
