How to Make Cloudy Bone Broth Clear
Strain the Bone Broth
One of the easiest and most common tricks to clear bone broth is to strain it through a clean, fine-mesh cheesecloth. You can then return the strained broth to the pot to continue cooking or use it in other recipes. This will help remove any small particles or impurities, resulting in a clearer and more visually appealing broth.
Use Egg Whites
If your bone broth is still cloudy after straining, you can try using egg whites. Whisk one egg white until it is frothy and then add it to the pot of bone broth. Stir constantly in one direction. As the egg white cooks, it will bind to any remaining particles and impurities in the broth. You can then strain the broth again to remove the egg whites and any impurities they have bound to.

The Secret to Making Crystal-Clear Bone Broth Without MSG
Use Potatoes
If you don’t have egg whites on hand, you can try adding a few slices of raw potato to the pot of broth. Boil the broth for a while, and the potatoes will help to absorb any impurities. You can also use mushrooms instead of potatoes, which will add a subtle umami flavor to the broth. Potatoes are effective at absorbing impurities because of their starchy nature. They can also help to enhance the sweetness of the broth, reducing the need for added sugar or MSG.

How to Make Crystal-Clear Bone Broth
Tips for Choosing Pork Bones
The type of pork bones you choose will depend on the dish you are making. When selecting bones, pay attention to the meat on the bone. The meat should be a pale pink color and firm to the touch, not slimy. Avoid bones that are dark red, slimy, or lack firmness, as these are likely old and not as fresh. Additionally, avoid bones with an off or unpleasant smell, as this could indicate spoilage.
Essential Tips for Choosing and Using Eggs in Baking
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