Boiled corn is one of the simple and popular snacks that many people love. You can eat boiled corn every day, but you need to be careful with the amount of corn you consume. It is recommended to eat only one medium-sized boiled corn per day, not too much.
How to choose good corn
The process of selecting corn will determine the taste of boiled corn. You should choose fresh corn; the outer husk should be green and not dried out; the silk should still be soft and not dry. Pay attention to the stem of the corn, it should be fresh and not dry. Freshly harvested corn has a sweeter taste. Corn that has been stored for a long time is usually not as good.
When buying corn, you can peel back the outer husk to check the kernels inside. The kernels should be plump, even, and shiny. Do not choose corn with worm-infested kernels.
You can use your fingernail to press on a kernel of corn to see if it is young or mature. Mature corn kernels are usually hard. Note that you should not choose corn that is too young as it will have less starch.
There is no need to choose corn that is too big. Corn just needs to be moderately long and thin.
How to boil corn
Put the cleaned corn in a pot, then add two packets of unsweetened yogurt. Next, add water to cover the corn, cover the pot, and start boiling over high heat.
When the yogurt water in the pot boils, reduce the heat to medium-low and add 1 piece of butter, 2 tablespoons of sugar, and 2g of salt. If you prefer a stronger taste, you can add more butter, or you can add less if you don’t like it. Boil for about 3 corns, then add 1 piece of butter equivalent to a quail egg.
Cover the pot and continue boiling for 15-20 minutes. When the water in the pot thickens and smells like milk, it is ready. Turn off the heat and let the corn soak in the pot for a few minutes before serving.
How to boil corn using a rice cooker
Nowadays, many people prefer to boil corn using a rice cooker to save time. However, most household rice cookers have small capacities, so you should consider the amount of corn each time to ensure even cooking.
Before boiling the corn, peel off the outer husk and leave only about 2 layers of inner husk. Then, place the corn in the rice cooker, pour enough water to cover 2/3 of the corn, and add a little salt. Cover the rice cooker.
With this cooking method, it takes about 15-20 minutes to boil the corn, depending on the amount of corn. When the corn is cooked, if you don’t eat it immediately, you can switch to the warming mode to keep the corn warm.
After boiling, you can bite a few kernels to check. It’s much sweeter than the usual boiling method. This boiled corn is best enjoyed in the afternoon, especially on rainy days. The cool and rainy weather, hot and fragrant corn kernels, it’s a perfect combination.
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