Secrets to cooking delicious pork
When choosing boiled meat, you should choose meat with a bright color, red or pink, as it is freshly slaughtered meat. In addition, when boiling pork, choose meat that smells good, not dry or weird-smelling, as it is a delicious piece of meat.
Especially, with meat that has good elasticity and meat that has poor elasticity, you should not choose it to avoid the bad taste that makes your dish unappetizing.
How to prepare meat properly
Pork contains a lot of protein, but when you soak pork in hot water, a large amount of protein will be lost. At the same time, when putting meat into boiling water to parboil it, the meat will contract, causing it to absorb more chemicals and dirt, making the meat more toxic. The correct way to handle raw meat is to quickly rinse it with clean water or rinse it with water mixed with a little salt.
The most accurate and effective way is to soak the meat in a dilute salt water to remove any dirt, and it will also make the dish more delicious.
Alternatively, you can put the meat in a pot of cold water and boil it on the stove until it boils. During this process, if you see foam floating on the boiling water, you should remove it because it contains toxins in the meat.
If you strictly follow the above steps before cooking, you can rest assured about the safety of the pork.
Secrets to delicious boiling meat
Method 1: Before boiling, you need to scald the meat for 3 minutes in a mixture of water + vinegar + salt, then rinse it with clean water. After that, boil another pot of water and proceed to boil the meat until it is tender.
Method 2: When the boiled meat is cooked, you add 2 teaspoons of vinegar or white wine to the pot, then turn off the heat, leave the meat in the pot for 1-2 minutes, then remove the meat and immediately put it in a bowl of ice water for about 15-20 minutes to keep the meat firm and prevent it from turning dark.
How to prevent boiled meat from drying out
If you don’t want the meat to dry out when boiling, it is because the meat has been boiled for too long, causing the water inside the meat to drip out. To avoid this situation, you need to control the cooking time so that the meat is tender and delicious.
For a medium-sized piece of meat, when boiling it for 15 minutes, use a fork to skewer the meat. If it goes through easily, the meat is cooked, so you can remove it. In case the meat still releases pink water, boil it for another 5 minutes, then use the fork to do the same test.
With that amount of time, the meat will be thoroughly cooked, very tender and delicious, and after removing it, it will not be dry, soft, and not greasy to eat.
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