Food & Receipts

Cooking Meats to Perfection: How to Avoid Making Them Tough

Cooking meat to be delicious and tender can be difficult. However, by following some tips, you can make your meat not only enjoyable but also a healthy part of your meals. Read on to find out the secrets that will make your meat dishes both enjoyable and healthy.

Administrator

8 September, 2023

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Tips for Tenderizing Meat

When cooking pork, it is recommended to use large, thick pieces as they can act as perfect meat tenderizers. Before cooking, soak the meat in Coca for about 8-10 minutes, then drain the liquid and proceed with your favorite dishes. Alternatively, you can marinate the pork in vinegar or lime juice for 25 minutes, depending on the thickness of the meat. Avoid marinating for too long, as it may result in the loss of flavor.

Tips for Duck and Goose Meat

Duck and goose meat tend to be tougher than pork. To make it softer and visually appealing, it is recommended to slice the meat diagonally. For older duck or goose, marinating them in wine for 30-40 minutes before cooking can enhance the tenderness and fragrance. Pear juice is also effective in reducing the toughness of meat. Simply marinate the meat with pear juice for 10-15 minutes.

Tips for Chicken

For older chickens, soaking them in diluted alcohol for 20-30 minutes before cooking can improve their tenderness. Another method is to marinate the chicken with lime juice or vinegar for 1-2 hours, resulting in tender and delicious meat.

By following these tips, you can achieve tender and delicious meat. We would love to hear your own secrets and suggestions, so feel free to share them with us in the comments below.