Food & Receipts

The Ultimate Guava Agar Dessert: A Deliciously Unique Treat, Free from Gelatin.

Have you ever tried a unique dessert made from prickly ash fruit? Indulge your taste buds in a delightful treat with our mouth-watering prickly ash fruit jelly. This delectable dish will tantalize your senses and offer a refreshing twist to your regular dessert routine. With its intriguing texture and captivating flavor, this jelly is a must-try for all food enthusiasts. Get ready to embark on a culinary journey like no other!

Administrator

20 July, 2024

Preparation
5 minutesCooking
10 minutesServes
1 person

Sung jelly is a trendy snack that has gained popularity for its unique and refreshing taste. Learn how to make this unusual jelly with the following recipe!

1Ingredients for Sung Jelly

300g ripe sung fruit
1 liter of water
Sugar syrup
Ice cubes

Ingredients for Sung Jelly

2How to Make Sung Jelly

Step 1 Prepare the Ingredients

First, break the ripe sung fruit in half with your hands, and peel off the outer skin with a knife if needed. Then, rinse the fruit thoroughly in a basin of water to remove any dirt.

Preparing the Ingredients

Step 2 Crush the Sung Fruit

Place the cleaned fruit into a clean cloth bag and tie it securely.

In a basin, prepare 1 liter of water and place the bag of fruit into it. Squeeze the bag to release the sticky substance from within the fruit.

Continue crushing the fruit until the water turns a murky brown color and only the fruit pulp remains. Then, pour the liquid into a mold or large basin.

Crushing the Sung Fruit

Step 3 Final Product

After 2-3 hours, the sung jelly will set and solidify. At this point, you can scoop it into a bowl and enjoy it with sugar syrup and ice cubes.

Final Product: Sung Jelly

3Enjoying the Dish

Sung jelly has a unique texture that is slightly chewy and possesses the distinctive flavor of the sung fruit. It is best enjoyed with sugar syrup and ice cubes for a refreshing treat.

Enjoying Sung Jelly

Sung jelly is a delicious, refreshing, and nutritious snack, perfect for beating the summer heat. The preparation method is simple and can be easily replicated at home. Give it a try and share this unique treat with your family and friends!

Frequently asked questions

Sung jelly is a trendy snack that has gained popularity for its unique and refreshing taste. It is made from ripe sung fruit, and has a distinctive chewy texture and flavor.

To make sung jelly, first prepare your ingredients: 300g of ripe sung fruit, 1 liter of water, sugar syrup, and ice cubes. Halve the fruit and peel if needed, then thoroughly rinse. Place the fruit in a clean cloth bag and tie securely. Crush the fruit in a basin of water until the liquid becomes a murky brown and only the pulp remains. Pour this liquid into a mold and allow it to set for 2-3 hours until solidified. Serve with sugar syrup and ice cubes.

Sung jelly has a slightly chewy texture and a distinctive flavor. It is best enjoyed with sugar syrup and ice cubes for a refreshing treat, perfect for beating the summer heat.

The preparation time for sung jelly is approximately 5 minutes, and the cooking time is around 10 minutes. However, you will need to allow 2-3 hours for the jelly to set and solidify before serving.