Crispy Chicken Part Often Overlooked, Stir-Fried into a Delightful Snack for Sunny Gatherings

With this combination, you will have more dish or with your hot meal to serve your family and friends.

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Chicken Gizzard Stir-Fry with Mushrooms

Chicken gizzards are a versatile ingredient that is packed with nutrients like protein, fat, iron, zinc, and vitamin B12. They are also a healthy food that can help build muscle, boost energy, reduce the risk of some cancers, and aid in weight loss.

In addition to dishes like stir-fried chicken gizzards with lemongrass and chili, stir-fried chicken gizzards with bitter melon, chicken gizzard salad, chicken gizzards in soy sauce, and spicy stir-fried chicken gizzards, you can prepare chicken gizzards with mushrooms using this simple recipe.

Ingredients for Chicken Gizzard Stir-Fry with Mushrooms:

– Chicken gizzards: 300 grams
– Green bell pepper: 1
– Red chili pepper: 1/3
– Mushrooms: 200 grams
– Garlic: 3 cloves
– Ginger
– Seasonings: Salt, 1 tablespoon cooking wine, oyster sauce, sugar, 4 tablespoons soy sauce, ground black pepper

Chicken gizzards are a delicious and healthy ingredient that can be prepared in a variety of ways.

Instructions for Making Chicken Gizzard Stir-Fry with Mushrooms:

1. Prepare the Ingredients:

– Clean the chicken gizzards, removing any dirt or debris. Cut into bite-sized pieces.
– Peel and slice the garlic.
– Clean the mushrooms, removing any damaged or spoiled parts, and slice.
– Wash the green and red chili peppers, remove the stems, and thinly slice.
– Peel the ginger, wash, and thinly slice.

2. Marinate the Chicken Gizzards:

– Place the chicken gizzards in a bowl and add some salt, cooking wine, and ground black pepper.
– Mix well and marinate for 15 minutes to allow the flavors to penetrate the ingredients.

3. Stir-Fry the Chicken Gizzards:

– Place a large skillet or wok over medium-high heat and add a little oil.
– Add the ginger, red chili pepper, and garlic, and stir-fry until fragrant.
– Add the chicken gizzards and stir-fry until they are almost cooked through. Remove from heat and set aside on a clean plate.

Stir-fry the chicken gizzards quickly over high heat until they are just cooked through.

4. Stir-Fry the Chicken Gizzards with Mushrooms:

– Add the mushrooms to the same skillet used to stir-fry the chicken gizzards.
– Stir-fry until the mushrooms release their liquid.
– Add the chicken gizzards and green chili pepper.
– Season with soy sauce, oyster sauce, sugar, and salt to taste.
– Continue stir-frying until the ingredients are evenly cooked and heated through.

Tips for Making Chicken Gizzard Stir-Fry with Mushrooms:

– When selecting chicken gizzards, choose those that are pale red in color and firm to the touch. Avoid gizzards with an off smell, as these may be spoiled or have been stored for a long time.
– Choose mushrooms that are medium-sized, have a fresh aroma, and are off-white in color.
– To clean the chicken gizzards, you can rub them with coarse salt or use lemon juice or tamarind juice.

Frequently asked questions

Chicken gizzards are incredibly versatile and can be prepared in a variety of ways. You can stir-fry them with lemongrass and chili, bitter melon, or green peppers, or try them in a salad or with soy sauce. For a spicy kick, stir-frying gizzards with chili peppers is a great option.

A delicious and easy dish to try is Chicken Gizzard Stir-Fry with Mushrooms. You’ll need 300 grams of chicken gizzards, a green bell pepper, a red chili pepper, 200 grams of mushrooms, three garlic cloves, ginger, and seasonings like salt, cooking wine, oyster sauce, sugar, soy sauce, and ground black pepper. Simply marinate the gizzards, stir-fry with the other ingredients, and enjoy!

To prepare chicken gizzards, start by cleaning them thoroughly, removing any dirt or debris. Cut the gizzards into bite-sized pieces. You can then marinate them with salt, cooking wine, and ground black pepper to enhance their flavor.

When choosing chicken gizzards, opt for those that are pale red and firm to the touch, avoiding any with an off smell. For mushrooms, medium-sized, fresh, off-white ones are best. To clean the gizzards, rub them with coarse salt or use lemon/tamarind juice.
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