Organizing kitchen utensils not only helps with cooking convenience, making you agile and efficient in cooking, tastier, faster, but also how to organize kitchen utensils is related to food quality. Do you know why many people buy the same ingredients as you but cook differently? In addition to cooking skills and how to control the fire while cooking, the storage of ingredients has a great impact on the taste of the dish.
Moreover, whether the food is delicious or not depends largely on the quality of the ingredients. Therefore, you need to pay attention to organizing utensils in the kitchen to ensure that they are safe, because the kitchen is the hottest area in the house, and the story of food preservation is very afraid of heat. Furthermore, the kitchen is a warm place that creates a dining space but is also a very dangerous place. If the food is not clean, it can cause hospitalization. If the utensils are not properly arranged, there is a risk of fire, serious accidents.
Therefore, smart chefs avoid putting these things near the kitchen, especially near the gas stove:
Pickled cucumbers, sour condiments
Pickled cucumbers, sour vegetables and fruits need a stable temperature so that they do not quickly change and become more acidic after fermentation. But if you put them near the cooking stove, there is a risk of them being cooked faster and losing their crispness. Therefore, you need to store them in a cool, well-ventilated place.
Oil bottles, fat containers
Almost every family has cooking oil for vegetarian or non-vegetarian dishes. But cooking oil is not suitable for high temperatures, especially when it has been opened. However, many people like to leave the cooking oil and spices near the cooking stove for convenience and quick use. Cooking oil near the stove increases the risk of fire and makes it oxidize quickly, causing the oil to lose its aroma and easily produce harmful toxins when frying, making your dishes less delicious.
Bundles of onions, garlic, and vegetables
If you keep onions, garlic, and chili near the kitchen, they will dry out quickly and lose their delicious taste. Therefore, keep onions and garlic in a cool, well-ventilated place that is not affected by heat or moisture. If vegetables are placed near the cooking stove, they will spoil quickly, become damaged, lose their nutritional value, and make the dish less delicious, resulting in waste.
Fish sauce
Fish sauce is very susceptible to oxidation at high temperatures, causing changes in its composition and making it lose color. Therefore, do not put fish sauce and spice jars too close to the cooking stove. But this is a habit of many families just because they want to have easy access. Store fish sauce in a closed container in the cabinet to prevent it from being exposed to light, which can cause oxidation, darkening, and loss of flavor.
Remember that flour is very flammable
Most kitchens have flour, starch, rice flour, and crispy flour… These types of flour have a flammable risk, but many people do not pay attention, so if they are placed near the cooking stove, they can increase the risk of fire. Flour placed near the cooking stove is prone to mold because steam from the cooking pots seeps into the flour and the flour is prone to moisture absorption, reducing the quality of the flour and making it less delicious.
Alcohol
Many families use alcohol for food processing and cooking. Alcohol is highly flammable. Therefore, absolutely do not place alcohol near the cooking stove. When alcohol is close to the cooking stove, it is easily damaged and undergoes changes in quality.
Lighters
Very few families still use lighters, but some people use them for smoking or lighting incense and conveniently place the lighter near the cooking stove. That is extremely dangerous if you leave the lighter near the cooking stove. This increases the risk of fire and explosion.
Plastic bags
Polyethylene, the material used to make plastic bags, is highly flammable and spreads quickly. Therefore, absolutely do not place items inside plastic bags or plastic bags near the cooking stove.
Phones, electronic devices
Many times, we cook and use phones, iPads to look up information and communicate. Placing electronic devices near the cooking stove is extremely hazardous as it can quickly damage the equipment, heat up, and explode.
Rice cooker
Electric rice cookers are not heat-resistant appliances. Therefore, placing electric rice cookers near the cooking stove, especially gas stoves, can cause them to catch fire, explode, or break down quickly. Electric rice cookers have electronic circuits that can be easily damaged when placed close to the cooking stove, resulting in the rice cooker malfunctioning, producing less delicious rice, being easily burnt, or not being heated enough. Rice cookers that are constantly exposed to heat also tend to break down faster.
Microwave
If a microwave is placed near the cooking stove, it is equally dangerous. Because they absorb heat and can increase the risk of fire. Moreover, placing the microwave near the cooking stove is also harmful in terms of electricity consumption.
Refrigerator
The refrigerator is a cooling device, while the cooking stove is for heating. These two things placed close to each other can cause excessive electricity consumption, make the refrigerator consume more energy and quickly break down, slow down the cooling speed, and make the food in the refrigerator less delicious due to reduced coldness. Therefore, be careful not to place them close to each other.
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