1. Is durian rind edible?
Like the flesh and seeds of the durian fruit, the durian skin is completely edible and can also be used for various purposes if utilized correctly.
2. Dishes made from durian skin
1. Durian peel stew with bones and vegetables
Preparation:
- Durian shell
- Pork or chicken ribs
- Lotus seeds
- Mushroom
- Ginger
- Spices
Instructions:
- Use a knife to remove the white flesh inside the durian shell and cut it into small pieces.
- Boil the ribs with boiling water, then rinse and drain.
- Add a suitable amount of water to the pot, crushed ginger, 1 tablespoon of vinegar and stew for 1 hour. The vinegar helps dissolve calcium from the bones into the soup.
- Add the durian rind and cook for 30 minutes. Then add mushrooms, lotus seeds, bring to a boil and simmer for another 30 minutes. Finally, add seasoning and garnish with cilantro.
Pour the soup into a bowl and enjoy.
2. Deep-fried Durian Shell
Preparation:
- Durian shell
- Deep-fried flour, flour, cornstarch
Instructions:
- Use a filter to remove the white part of the shell, then cut it into equal squares and rectangles.
- Boil the cut shell in water for 2-3 minutes, then drain.
Mix the cornstarch, flour, and deep-fried flour in a ratio of 1:2:5, and add water to create a batter. You can also add a pinch of salt for flavor.
- Dip the durian skin in the batter, then deep fry until golden on both sides.
Above are dishes made from durian shells. Wishing you success!
