Food & Receipts

Don’t throw eggs into cold water: Learn a trick to boil eggs that are super delicious and packed with nutrients.

Boiled eggs are a popular choice due to their easy preparation, appealing appearance, and nutritional richness. Normally, you would simply put the eggs in a pot, add water, and boil until cooked. But from now on, try doing it this way to guarantee delicious and double-nutritious boiled eggs.

Administrator

17 February, 2024

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This method is easy but the egg white tends to be tough, while the yolk may be overcooked, making the boiled egg tasteless and easy to get tired of.

Here is a “strange” way to boil eggs that helps the egg to be soft and smooth, the yolk is evenly cooked, and it tastes very delicious.

Ingredients needed: Eggs, salt.

Instructions:

Step 1: Prepare a bowl and pour one-third of the water into it. Be careful to break the eggs into the bowl, eggs and water are not compatible with each other, so there is no need to worry about the eggs dissolving in the water.

Step 2: Prepare a pot, pour water into the pot, turn on the heat until the water bubbles are rolling underneath the pot, then add a spoonful of salt. Adding a spoonful of salt not only enhances the flavor of the eggs but also prevents the boiled eggs from sticking to the bottom, while increasing the rate of solidification of the egg white.

Step 3: Next, add the eggs, cover the pot, turn up the heat for about 2 minutes. At this time, those who like to eat soft-boiled eggs can scoop them out onto a plate and enjoy them. For those who like them more well-done, let the eggs cook for an additional 2 minutes.