Add salt when boiling eggs
One of the ways to make your boiled eggs more flavorful, easy to peel, and creamier than usual is to add a little salt to the boiling water. This is a simple and popular cooking tip. Just add about 1 teaspoon of salt when boiling the eggs and the eggshells will peel off easily without any resistance. The eggs will be clean and beautiful. In this way, you will have a delicious and easy-to-peel boiled egg with a very simple tip.
Add lemon when boiling eggs
One of the ways to make your eggs easier to peel is if you have a lemon, it is an amazing ingredient for boiling eggs. Just add a few slices of lemon while boiling, and when the eggs are cooked, you can try peeling them, you will be surprised.
Add vinegar when boiling eggs
Vinegar contains acid like lemon so after boiling the eggs, don’t rush to drain the boiling water, add 1 teaspoon of vinegar to the pot and stir evenly for a few minutes, then you can easily peel the boiled eggs. You can also add vinegar while boiling but remember to stir well.
How to quickly peel eggs
Ingredients needed
Chicken eggs
4 slices of lemon
1 teaspoon of salt
Instructions
You put a pot of water on the stove, wait for the water to boil, then put the eggs in. Next, add 1 teaspoon of salt, 4 slices of lemon, and stir well. Boil for 5 minutes, then turn off the heat, cover the pot, and let it sit for another 10 minutes.
– When boiling, do not let the water boil for too long.
– For quail eggs, boil for 2 minutes, turn off the heat, and let it sit for 4 minutes.Boil and let eggs sitBoil and let eggs sit
After the eggs have been let sit, you scoop them out into a bowl of ice water, then peel the eggs as usual. To peel quail eggs, you scoop them out into a bowl, gently shake to crack the eggs, and then peel the shells.Scoop the eggs into a bowl of ice water and peel them like this, your eggs will be very easy to peel without being sticky or aesthetically unpleasing after peeling.
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