Food & Receipts

Examining Prices of Cherries in Australia by Size (28-30-32-34)

Amidst their burgeoning popularity, Australian cherries have a lot to offer with their sweet taste and an array of health benefits. But how can you distinguish between them and Chinese cherries? In this article, explore the characteristics, costs, and differences between the two types of cherries.

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28 August, 2023

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Australian Cherry: A Delicious and Nutritious Imported Fruit

Australian Cherry is a delectable imported fruit that has gained significant popularity among families in Vietnam. Renowned for its burst of natural sweetness, this fruit has become a favorite choice for an indulgent dessert after meals. In this article, we delve into the distinctive characteristics of Australian Cherry, its pricing, and valuable tips for selecting the finest cherries for your enjoyment.

Explore the Wonders of Australian Cherry Trees

Australian Cherry, also referred to as sour cherry, is a highly favored fruit in Vietnam, cherished by numerous households. Not only does it boast a delightful taste, but it also offers remarkable health advantages.

Australian Cherry is known for its crunchy skin and slightly reddish-purple color. Unlike its counterpart, New Zealand Cherry, the Australian Cherry lacks a shiny appearance. This fruit boasts a sweet and distinctive aroma that is sure to leave a lasting impression on anyone fortunate enough to taste it. The Australian Cherry season runs from October to December annually, during which the cherries grow to a sizable 28-30mm in diameter.

Australian Cherry: Health Benefits

Australian Cherry is a fruit that offers numerous health benefits. It is packed with antioxidants, vitamins, essential minerals, and anti-inflammatory compounds. These natural components contribute to the overall well-being of the body.

One of the notable components found in Australian Cherry is flavonoids, which have been shown to have various health-promoting properties. These compounds help to slow down or inhibit the development of cancer cells, making Australian Cherry a valuable addition to a healthy diet.

Moreover, Australian Cherry is a rich source of essential nutrients. It is particularly high in potassium, magnesium, copper, and zinc, which are essential minerals that support the proper functioning of the body.

In conclusion, Australian Cherry is not only a delicious fruit but also a nutritious one. Its combination of antioxidants, vitamins, essential minerals, and anti-inflammatory compounds make it a valuable inclusion in a balanced diet.

Eating Australian Cherry offers a multitude of health benefits. Not only does it improve memory and support brain health, but it also safeguards nerve cells, making it particularly advantageous for pregnant women and breastfeeding individuals. In addition, Australian Cherry boasts anti-inflammatory properties, helping to stave off chronic illnesses. It aids in achieving restful sleep, assists in proper digestion, and helps lower the likelihood of joint and bone ailments.

What is the Price of Australian Cherries?

The price of Australian Cherry varies based on its size. The prevalent sizes available in the Vietnamese market are 28-36, which are known for their consistent quality. For the size 28-30, the price ranges from 450,000 VND to 500,000 VND per kilogram. Similarly, the size 30-32 is priced between 470,000 VND and 570,000 VND per kilogram. For those seeking a premium grade, the size 32-34 comes with a price range of 700,000 VND to 800,000 VND per kilogram.

Australian Cherry is quite expensive

Comparing the Characteristics of Australian and Chinese Cherries

Examining Characteristics from the Outside

To differentiate between Australian Cherry and Chinese Cherry, one can observe the external attributes of the skin. Australian Cherry showcases vibrant red hues with impeccably smooth and firm fruit, exuding both juiciness and sweetness, providing a revitalizing taste sensation. Conversely, Chinese Cherry exhibits a paler complexion with a subtle sheen on the skin, featuring softer and mildly wrinkled fruit, accompanied by varying sizes and a tangy flavor profile.

The image showcases Australian Cherry (on the left) and Chinese Cherry (on the right). It is visually displayed with the professional class “imgcontent lazy” and has a unique data-id of 3. The title of the image is also provided as “Australian Cherry (on the left) and Chinese Cherry (on the right)”. The image source can be found at the following URL: https://cdn.tgdd.vn/Files/2022/04/24/1428084/tim-hieu-qua-cherry-uc-gia-cherry-uc-theo-size-28-30-32-34-202204250710236784.jpg. A descriptive caption is provided beneath the image, stating “Australian Cherry (on the left) and Chinese Cherry (on the right)”.

Harvesting Brings High Yields During the Season

Australian Cherry is in season from early November to late November, while American Cherry is in season from May to August. If you encounter Australian or American Cherry outside of these specified periods, it is highly likely to be Chinese Cherry.

Distinguishing Australian Cherry based on the harvesting season

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Australian and American varieties of cherry tend to be significantly pricier than the Chinese variety. These higher quality cherries can range in price from 400,000 VND to 850,000 VND per kilogram, depending on the season. In contrast, Chinese cherries are generally priced in the tens of thousands of VND per kilogram.

The image below illustrates the relatively high cost of cherries:

The cost of cherries is relatively higher

Maximum Storage Time of Food Items

Australian and American Cherry have a limited shelf life of only 10 days when stored at temperatures below 10 degrees Celsius. If kept at room temperature, these cherries will quickly lose their freshness and become wrinkled. On the other hand, Chinese Cherry is chemically treated to extend its storage period, allowing it to be stored for much longer, even in hot conditions.

Choosing Delicious Australian Cherry Varieties: 4 Tips to Guide You

Witness the Beauty of the Cherry Blossom’s Color

Delicious cherries boast a vibrant, luscious red or burgundy hue that varies depending on their origin. It’s important to note that pale-colored fruits are typically treated with chemicals, resulting in a diminished taste profile that may not be as beneficial for one’s health.

Delicious Cherries have deep red color, juicy

Examine the Cherry Stem

When selecting cherries, it is ideal to choose those with green stems. The presence of a green stem suggests that the cherry was recently harvested and is therefore still fresh. By opting for cherries with green stems, you can ensure that you enjoy their exceptional flavor, sweetness, and nutritional advantages to the fullest extent.

Fresh Cherries with green stem

Investigation to Determine if Cherry Skin was Modified to Combat Sunburn

A high-quality cherry is characterized by plump, smooth, and shiny skin. It should exhibit no rough patches, while maintaining a round and undistorted shape.

Smooth skin

Check If Water is Hot by Placing Hand in It

To determine the freshness of a cherry, use a gentle squeezing motion. A fresh cherry will exhibit firmness and density, with no signs of softness or mushiness. Be sure to avoid purchasing cherries that appear soft and wrinkled.

Shop for Cherries While in Season

Cherries, like numerous other fruits, exhibit a seasonal availability. During the initial quarter of the year, consumers can select cherries from various countries including Australia, Chile, and New Zealand. Contrarily, during the final quarter of the year, cherries from Chile and New Zealand can be savored. It is advised to refrain from purchasing cherries that are out-of-season, as these tend to have a limited shelf life and some may have been treated with potentially harmful chemicals.

In addition to Australian Cherry, there are other types of cherries available, including Tasmanian Cherry. The price of Tasmanian Cherry ranges from 550,000 VND to 1,300,000 VND per kilogram, depending on the specific variety.