Tips for Grilling Meat in the Oven
To make the meat tender and prevent it from drying or burning, place a bowl or tray of boiling water under the grill tray.
Before cutting the meat, allow it to rest for a while so that the juices remain in the meat and keep its rich flavor.
Tips for Grilling Meat with an Electric Grill
When grilling, it is recommended to grill on one side first, then flip the meat to the other side. Avoid turning the meat over and over, as it prolongs the cooking process.
Tips for Grilling Meat with a Glass Oven
Each type of meat requires a different baking time. For example, roast chicken at 180 to 200 degrees Celsius, roast pork at 180 to 200 degrees Celsius, and beef at 120 to 140 degrees Celsius.
Due to the transparent glass shell, it is important to regularly observe the meat during the grilling process and adjust the temperature accordingly to avoid burning.
Tips for Grilling Meat with an Infrared Stove
Place the grill on the stove and arrange the meat on top. Keep a cup of cooking oil nearby to occasionally brush the meat and enhance its flavor.
After the meat is cooked, turn off the heat, unplug the stove, and transfer the meat to a plate. Allow the stove to cool completely before cleaning and moving it.
We hope these tips have provided useful information for grilling meat. Feel free to leave a comment and stay tuned for more articles on our website.
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