Freshen Your Fish with this Simple Trick: No More Fishy Smell, Just Deliciousness

With the following fish stew recipe, your dish will be completely free of fishy smell, delicious, and satisfying for everyone.


Braised Fish with Tofu

Braised fish and tofu is a harmonious combination, creating a delicious and enticing dish. This simple dish, made with familiar ingredients, will surely bring a tasty meal to the members of your family.

Ingredients for Braised Fish with Tofu

1 portion of fish head and fish tail

– 1 large square tofu

– A piece of ginger

– 2 sprigs of spring onion

– 1 tablespoon dark soy sauce

– 1/2 tablespoon chicken-flavored seasoning powder

– 2 tablespoons cornstarch

– 5 cloves of garlic

– 1/2 tablespoon spice mix

– 1 tablespoon oyster sauce

– 500ml water

– 15ml cooking oil

Instructions for Braised Fish with Tofu

Step 1: Prepare all the ingredients. Cut the fish head and tail into halves, and then coat them evenly with cornstarch. Cut the tofu into squares, slice the ginger, finely chop the spring onion, and thinly slice or halve the garlic cloves. Heat a pan, add cooking oil, and heat it up. Then fry the tofu until golden.

Step 2: Heat the pan again, add a pinch of salt and the appropriate amount of cooking oil. Then fry the fish head and tail on both sides until golden. After frying the fish, remove excess oil, leaving just a little bit. Then stir-fry the garlic, spring onion, and ginger until fragrant. When the spices are fragrant, add water to cover the fish.

Boil for 5 minutes, then add dark soy sauce and tofu, and continue to cook for about 10 minutes. Then add 1 tablespoon of cooking oil, a bit of spice mix, and half a tablespoon of chicken-flavored seasoning powder. Season to taste, simmer for a while, then turn off the heat. Transfer the finished dish to a plate, garnish with some spring onion or coriander, and enjoy.

The finished dish of Braised Fish with Tofu

Braised fish with tofu is a delicious and rustic dish. The braised fish head will make the broth sweet and rich. The fish meat is both crispy and tender, paired with the creamy tofu and flavorful spices. Braised fish with tofu is best enjoyed with hot steamed rice.

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