Coat the fish with egg whites
One of the ways to make crispy fried fish is to coat the fish with egg whites before frying. This will make the fish delicious, non-sticky, and crispy. With this little trick, you will have a fragrant and crispy fish dish that everyone will love. Additionally, the egg whites will make your fish dish rich and irresistible.
Dust the fish with flour
If you don’t coat the fish with egg whites, you can dust it with a little flour. Place the fish on a plate to drain a bit, then roll the fish in a plate of flour so that the flour sticks evenly to all sides of the fish. Put an appropriate amount of cooking oil in the frying pan, heat the oil (about 70 degrees Celsius), sprinkle some flour into the pan, shake the pan from left to right a few times to mix the flour with the oil, then put the fish in the pan and fry until both sides turn golden. With this method, the fried fish will be golden and crispy, without sticking to the pan. Moreover, dusting the fish with flour will make it even more delicious and crispy, and you won’t get tired of eating it. It will make your dish more appealing and enjoyable.

Add a pinch of salt
When adding oil to the pan, add a few grains of salt and continue heating the pan and frying the fish as usual. The oil will no longer splatter. In addition, the salt helps firm up the fish and makes it easier to flip. Before frying the fish, soak it in a dilute salt water solution for about 10-15 minutes. Then drain or pat dry the fish before frying. Adding a pinch of salt will enhance the flavor of the fish dish. It will also make the fish less fishy and more delicious and appealing.

Use ginger
Before frying the fish, rub the pan with a slice of ginger. This is a very effective way to prevent sticking when frying fish, and it also works for frying other foods. Additionally, even with just a small piece of ginger, it will create a non-stick layer that makes your dish crispy and delicious, and everyone will love it. Especially, with a small piece of ginger, you will find it easy to fry any dish.