How to fry fish evenly and not bent
If you want to fry delicious fish, first you need to clean the pan. First, you need to pour water into the pan and boil it for a while, then add salt to it and then pour this water away. At this point, you will see the pan clean and shiny without any dirt. Now, you start preparing to fry the fish in the usual way.
Only with this method, you will see your pan clean and shiny, frying any type of fish without worrying about stickiness, not to mention breaking it.
How to fry delicious fish without worrying about breaking
Start with boiling oil
Start with boiling oil: According to the sharing of experts, one of the secrets to frying fish is that the oil must be truly boiling before putting the fish into it. If the oil is not hot, when putting the fish in, the water inside the fish will flow out and it will be very difficult to flip, the fish can also break easily.
Use crispy flour: When frying fish, if you want the fish to be crispy, not broken, before frying, roll the fish in a layer of dry crispy flour.
Use salt: When putting oil into the pan, you add a few grains of salt and then continue to heat the pan and fry the fish as usual, the oil will no longer splatter and the fish will be easier to flip.
Use a specialized frying pan/pot: A deep frying pan/pot can immerse the fish in oil and will not stick to the pan.
Fry fish correctly: One of the secrets to frying golden and crispy fish is that when frying fish, you should wait for the golden surface of the fish to flip, so that the fish will not be broken. In addition, before frying, you slash a few lines on the fish, the fish will easily absorb the seasoning when marinated and when frying, it will be crispier without bending.
How to choose good fish
To have a delicious fried fish dish, you need to choose good fish, first the fish must be fresh and not rotten. In addition, when looking at the fish, you must see its eyes still flexible, not dull and not inflated. Dead fish definitely cannot be delicious when fried. In addition, because the fish meat has decayed, it can easily break when fried. At the same time, these types of fish are prone to bacterial invasion, if eaten, they can cause stomach pain and food poisoning.
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