How to Remove Oil Residue After Frying with Cold Rice
Many households often reuse used oil even before it has turned black. However, the residue beneath the oil can still pose a health risk for your family. In this article, we will guide you on how to effectively remove oil residue after frying using cold rice.
1. Prepare the Necessary Items
Before starting the process, gather the following items:
- A cup of cold rice
- A pan with oil residue
- A sieve or a clean cup
2. Step-by-Step Instructions
Step 1: While the oil is still hot, add the cold rice to the pan with oil residue.
Step 2: Stir the cold rice until the oil residue sticks to the rice.
Step 3: Remove the cold rice and filter the excess oil using a sieve or paper to completely remove the residue.
3. Other Methods for Filtering Oil
Filtering oil with flour:
Similar to using cold rice, you can use flour or mix it with about 100ml of water to form lumps and stir it in the pan until the excess oil is gone.
Filtering oil with a sieve:
Using a sieve is a common method for many families to clean excess oil and continue using it. However, using only a sieve to filter cannot completely remove the clinging lumps inside the oil and needs to be combined with other methods, such as using flour.
Filtering oil with paper:
Another commonly used method is using filter paper, although it takes more time for the oil filtering process. Additionally, using paper to filter can cause the oil to absorb more chemical compounds from the paper, which may affect the user’s health.
Note: It is recommended to use the oil filtering methods only once and avoid reusing the fried oil multiple times, as it can be harmful to health.
This article provides information on how to effectively remove oil residue after frying using cold rice. We hope you find these tips useful. For more helpful tips, be sure to follow us!