Guide to Proper Care and Maintenance of Cutting Boards

A wooden cutting board is an essential tool in every kitchen. It is used for cutting and preparing food. However, many people are unaware of how to eliminate the smell of wood paint and ensure safety and hygiene before using the cutting board for food. In this article, we will provide you with all the necessary information.

1Proper Handling of a Newly Purchased Cutting Board

Before using a new wooden cutting board, there are several steps you can take to ensure its protection and cleanliness:

1. Step 1: Wash the newly purchased board with hot water to remove the wax on the surface. Wax is often applied to new boards to prevent cracking and mold.
2. Step 2: Sanitize the board by using vinegar and salt. Cut two lemons in half, sprinkle some salt, and rub it on both sides of the board.
3. Step 3: Apply oil evenly to the entire board and wrap it with plastic wrap. Place the board in a cool place to allow the oil to soak in. Repeat this process 3-4 times.
4. Step 4: Soak the board in a saltwater solution for a day to clean the wood surface and provide moisture. Mix 200g of salt with 1 liter of water for the solution. Dry the board before use.

2Important Notes When Using a Cutting Board

Clean After Use

After using the wooden cutting board, it is crucial to clean it properly to ensure its longevity. Here are some recommended methods:

• Clean the wooden cutting board using hot water or a saltwater solution. You can also use vinegar and baking soda for cleaning.
• Avoid placing the board under direct sunlight and store it in a cool place after use to prevent potential hazards from temperature and sunlight.
• Apply a layer of food-safe oil on the surface of the board once a week. This helps seal any scratches and maintains the color of the board.

Do Not Use the Same Board to Cut Raw and Cooked Food

Using the same cutting board for both raw and cooked food can pose a risk to food safety. Raw foods often contain bacteria that can cause illness. If bacteria from raw food transfer to the cutting board, they can spread to cooked food and contaminate it.

Replace the Cutting Board Regularly

Using a wooden cutting board for a long time can result in scratches and provide a favorable environment for bacteria to thrive. To ensure food safety and maintain a good condition, it is important to replace the board regularly. Typically, a wooden cutting board should be replaced every 7 to 8 months or when it has too many cuts and scratches that cannot be removed, or when signs of damage or decay are noticed.

In conclusion, by following the above tips, you can ensure that your newly purchased cutting board lasts longer and maintains hygiene, protecting your health and the health of your family.