Food & Receipts

How to Boil Pig’s Feet Simply: Treat Your Family to a Delicious and Visually Appealing Dish in Just 30 Minutes

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Administrator

22 April, 2024

Pork leg is a delicious, nutritious ingredient with various cooking methods. Perhaps that is why many people love it and buy it to cook delicious and healthy dishes. This part is good for bones and joints, helps the skin healthy, improves muscle strength…

Besides dishes such as braised pork leg, salted pork leg, pork leg soaked in fish sauce, beef noodle soup with pork leg… you can also make boiled pork leg with this recipe.

1. Ingredients for boiled pork leg

– Pork leg: 1

– Salt

– Ice

After buying the pork leg, wash it thoroughly to remove any remaining hair.

2. How to make boiled pork leg

Step 1: Prepare pork leg

– After buying the pork leg, wash it thoroughly to remove any remaining hair. Then, you should remove the bone inside the pork leg, and this operation needs to be done carefully to avoid separating the meat from the skin.

– Then wash the pork leg after removing the bone and shaving the hair with diluted salt water several times.

– Rinse the pork leg in clean water and drain.

Step 2: Tie the pork leg

– Use your hand to roll the pork leg meat so that the skin layer will wrap around the outside along the length of the meat.

– Next, use nylon cord or specialized cotton thread to securely tie the rolled meat. In this step, you need to roll and tie the pork leg tightly to make the meat blocks stick together better. When boiled, it will also create beautiful round slices.

You can use specialized nylon cord or cotton thread to securely tie the rolled meat.

Step 3: Boil the pork leg

– Put the tightly tied pork leg in a pot of cold water and add water until it covers the meat.

– Add a little salt and boil the pork leg over high heat. When it boils, reduce the heat so that the meat can cook evenly from the outside in, and the meat is always soft, sweet, and fragrant.

– Depending on the size of the pork leg, you can boil it for 20 to 25 minutes. When the meat is cooked, you can remove it and immediately drop it into a bowl of cold water for about 5 minutes to make the outer skin more crispy.

– Then, put the meat in a box with a lid and place it in the refrigerator for a few hours before cutting it. This helps the pork leg secrete gelatin to form a firm jelly, does not break the meat slices, and when cut, the meat slices are also much more beautiful.

Boiled pork leg is quite simple to make, but it is very delicious and nutritious. When you eat it, you will feel the firm, sweet meat combined with the crispy, springy, and chewy skin.

You can dip the boiled pork leg in fish sauce or shrimp paste.

3. Notes when making boiled pork leg

– You should choose pork legs that have a fresh, natural color and have even meat fibers and a dry cut. Do not buy pork legs that have a bad smell or have hooves that are loose or not intact because they may have been stored for a long time.

– When buying pork legs, you should take the pork leg after the pig because they are often lean and have firmer, sweeter meat than the front pork leg.

– Depending on your taste and habits, you can dip the boiled pork leg in fish sauce, soy sauce or broth powder.

– Although pork legs are delicious and nutritious, people with high blood pressure and high blood fat should not eat them regularly.

Frequently asked questions

To make boiled pork leg, start by thoroughly washing and preparing the pork leg, removing any remaining hair and the bone inside. Then, tie the pork leg securely with nylon cord or specialized cotton thread, ensuring it’s rolled tightly. Boil the tied pork leg in a pot of water with a little salt, reducing the heat to cook the meat evenly. Depending on the size, boil for 20-25 minutes. Finally, plunge the cooked pork leg into cold water for a crispy outer skin, and refrigerate before cutting for a few hours.

The main ingredient is, of course, pork leg. You will also need salt and ice. The salt is used both for seasoning and for washing the pork leg, and the ice is used to create a cold water bath for the cooked pork leg.

Yes, after washing the pork leg, remove the bone carefully to avoid separating the meat from the skin. Then, wash it several times with diluted salt water and rinse it in clean water before draining.

Roll the pork leg meat with your hands so that the skin layer wraps around the outside along the length of the meat. Then, use nylon cord or specialized cotton thread to securely tie the rolled meat tightly, ensuring the meat blocks stick together.

Depending on the size of the pork leg, boil it for 20 to 25 minutes over high heat, reducing the heat once it reaches a boil to ensure even cooking.

You can dip the boiled pork leg in fish sauce or shrimp paste. Depending on your taste preferences, you can also try dipping it in soy sauce or broth powder.

Choose pork legs with a fresh, natural color and even meat fibers. Avoid those with a bad smell or loose/damaged hooves, as they may have been stored for too long. Opt for pork legs from the hind legs, as they tend to be leaner and have firmer, sweeter meat. Finally, while pork legs are delicious and nutritious, people with high blood pressure and high blood fat should consume them in moderation.