How to Cook Tender and Aromatic Beef Steak Without Becoming Too Tough

Have you ever wanted to serve up an irresistibly tender and fragrant beef steak? We've got the secrets to making the perfect beef steak - come learn with us!

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To achieve tender and delicious beef steak, careful preparation and marinating is key. The quality of the beef steak and its tenderness and flavor rely heavily on this process.

If you want to learn how to prepare and marinate beef steak to make it tender and tasty, follow the tips in our article below.

1 Enhance tenderness with green papaya or pineapple

Adding slices of green papaya or pineapple to your meat marinade can result in tender, sweet, fragrant, and delicious beef steak. This is because both green papaya and pineapple contain enzymes like papain and bromelain, which soften the meat.

Add green papaya or pineapple when marinating the meatAdd green papaya or pineapple when marinating the meat

2 Tenderize meat with acidic ingredients

You can use acidic ingredients like vinegar or lemon juice to marinate the meat. These ingredients help tenderize the meat and reduce any unpleasant odors.

Marinate the meat with acidic ingredientsMarinate the meat with acidic ingredients

3 Tenderize meat with a meat mallet

Use a meat mallet to pound the meat, breaking down the muscle fibers and making the meat less chewy. It’s recommended to use a specialized mallet for this purpose.

Pound the meat with a meat malletPound the meat with a meat mallet

4 Score the meat

Make shallow cuts on both sides of the meat using a sharp knife. This will help break down the connective tissues, resulting in less chewy meat, preventing shrinkage, and allowing better absorption of seasonings. This method is not limited to beef steak and can be used for other grilled dishes as well.

Score the meatScore the meat

5 Slice the meat properly

Let the meat rest on the cutting board for a few minutes to allow the meat fibers to relax and retain moisture before slicing. Slice the meat across the grain, cutting through the muscle bundles. This will result in shorter meat fibers and prevent toughness.

Slice the meat properlySlice the meat properly

6 Use a specialized beef cutting knife

Invest in a specialized beef cutting knife with sawtooth and sharp edges. It will make cutting beef easier and more precise. If you and your family enjoy dishes made from beef, a dedicated knife is a worthwhile purchase.

 Use a specialized beef cutting knife Use a specialized beef cutting knife

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These tips will help you create delicious and flavorful beef steak that your family will love. Give them a try and enjoy a new, tasty dish.

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