How to Make Cold Beer: Different Methods
1. Using a Thermos or Cooler
If you want to make cold beer easily at home, this method is for you.
- Put ice into a container.
- Sprinkle salt evenly on top of the ice.
- Add a little water.
- Pour the beer into the container.
- Add another layer of ice, salt, and a little more water to cover the beer.
- Let it sit for 10 minutes.
- Shake the container.
- Take the beer out and place it firmly on the table to let the foam form inside the bottle.
2. Using a Freezer
If you have access to a freezer, you can use it to make cold beer.
- Put ice and salt into a bucket.
- Pour the beer into the bucket, ensuring the mixture is submerged.
- Place the bucket in the freezer.
- Adjust the temperature to about 5°C.
- Let the beer marinate for 4-5 hours.
3. Using a Beer Chilling Machine
This method is commonly used by businesses that sell beer in large quantities.
- Stack 4 to 6 beer kegs in the machine.
- Set the machine’s temperature to -10°C to -12°C.
- Keep the machine running for 3-4 hours.
- Observe until the beer reaches the desired coldness.
- Adjust the temperature to -8°C to prevent freezing.
4. Using a Beer Cooling Machine
Another method used by establishments that sell beer in large quantities is using a beer cooling machine.
- Place 10-20 kegs in the cooling machine.
- Let the machine run for about 8-10 hours at a temperature of -8°C.
5. Using the Aqua refrigerator’s ice compartment
The Aqua refrigerator introduced a special feature called the Magic room compartment in 2019. This feature can be used to easily make cold beer.
- Put the beer into the Magic room compartment (up to 11 bottles).
- Set the temperature to -10°C specifically for the Magic room compartment.
- Let it sit for 7 hours.
Enjoy cold beer at home with these simple methods!
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