Learn how to make delicious and fragrant rice balls with this easy-to-follow guide:
1. Ingredients for Sesame Salt Rice Balls
– 200g rice
– 100g peanuts
– Giò (a type of Vietnamese sausage) and cha lua (Vietnamese pork bologna)
– Pork floss
– Seasonings: Salt and sesame seeds.
– Refer to our easy recipe to make your own pork floss at home.
Some ingredients for making sesame salt rice balls
2. How to Make Sesame Salt Rice Balls
Step 1: Cook the Rice
Rinse the rice and cook it until it is soft and fluffy.
Cooking rice
Step 2: Roast the Ingredients
In a pan, roast 30g salt, 50g sesame seeds, and 100g peanuts until fragrant. Then, crush them together and set aside.
Roasting the ingredients
Step 3: Shape the Rice Balls
Spread the cooked rice on a clean cloth. Use your hands to press and shape the rice into tight, round balls.
Shaping the rice balls
Step 4: The Final Product
With just a few simple steps, you’ve created a delicious dish to enjoy with your friends and family. These rice balls are also perfect for picnics and outdoor gatherings.
3. Serving Suggestions
Enjoying sesame salt rice balls
This simple dish is packed with flavor. The soft rice balls are seasoned with salty and fragrant sesame, and the addition of roasted peanuts gives it a delicious, addictive crunch. It’s a tasty treat that never gets boring!
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