Food & Receipts

How to Make Stir-Fried Crispy Pork Kidney with Ginger: A Delicious, Tangy Treat

Step into the kitchen with us today as we dish up a mouth-watering treat - stir-fried pig kidneys with ginger. This delicious and enticing dish will tantalize your taste buds and impress your family and friends. A true flavor sensation, this recipe is a must-try for any food enthusiast.

Administrator

22 July, 2024

Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people

Pork kidney is a delicious and nutritious ingredient that can be prepared in a variety of dishes. In today’s article, let’s explore the recipe for this mouthwatering stir-fried pork kidney with ginger.

1 Ingredients for Stir-fried Pork Kidney with Ginger

750g pork kidney
150g ginger
50g green onion
40g cornstarch
1 tablespoon rice wine
Seasonings: soy sauce, oyster sauce, black pepper, salt, chicken broth powder, and rice wine

Ingredients for Stir-fried Pork Kidney with Ginger

2 How to Make Stir-fried Pork Kidney with Ginger

Step 1 Prepare the Ingredients

Prepare the Ingredients

Cut the pork kidney in half and remove the white part inside. Make shallow diagonal cuts on the surface of the kidney. Next, place the kidney in a bowl, add 40g of cornstarch and a little water, and rub gently for 1-2 minutes to remove any unpleasant odor. Rinse the kidney with clean water afterward.

Then, put the kidney in a bowl of ice water and refrigerate for 4 hours. After soaking, place the kidney in a pot with 2-3 sliced ginger and 1 tablespoon of rice wine, and parboil until the kidney is just cooked. Once done, return the kidney to the ice water and soak again.

Chop the onion and green onion, and slice the ginger into thin pieces.

Step 2 Make the Sauce

Make the Sauce

Prepare the sauce by mixing 2 tablespoons of oyster sauce, ½ tablespoon of soy sauce, ½ tablespoon of sugar, and ½ tablespoon of chicken broth powder in a bowl. Stir well to combine the flavors.

Step 3 Stir-fry the Pork Kidney with Ginger

Stir-fry the Pork Kidney with Ginger

Heat a pan over the stove and add the sliced ginger, toasting it briefly. Once the ginger becomes fragrant, add a little cooking oil and the chopped onion, stirring until fragrant. Next, add the pork kidney and green onion in stages, and after stir-frying for a while, pour in 1 tablespoon of rice wine. Continue stir-frying until all the ingredients are fully cooked, then add a little ground pepper and turn off the heat. Your dish is now ready!

Step 4 Serving Suggestion

Serving Suggestion

The stir-fried pork kidney with ginger has a delightful aroma and a tempting taste, with the pork kidney being crispy and chewy, complemented by the pungent ginger. This dish goes exceptionally well with steamed white rice or as a tasty snack.

3 Enjoy!

Enjoy!

With just a few simple steps, you can easily prepare this stir-fried pork kidney with ginger for your family. This dish not only delights your taste buds with its savory flavors but is also highly nutritious. Learn how to cook this delicious meal right away!

This recipe for stir-fried pork kidney with ginger is not only tasty but also nutritious and free from any unpleasant odor. So, don’t hesitate to try it out and surprise your friends and family with your culinary skills!

Frequently asked questions

To make this delicious dish, you’ll need pork kidneys, ginger, garlic, fish sauce, sugar, and pepper. First, clean and slice the kidneys, then marinate them in a mixture of fish sauce, sugar, and pepper. Next, stir-fry the kidneys with garlic and ginger until they’re crispy. Finally, add some water and let it simmer to create a tangy sauce.

The key ingredients are pork kidneys, ginger, and fish sauce. Garlic, sugar, and pepper are also important to enhance the flavor.

Cleaning pork kidneys properly is important to remove any strong odor and ensure food safety. First, remove the white fat and membranes from the kidneys. Then, slice the kidneys and soak them in cold water for about 15 minutes. Finally, rinse the kidneys thoroughly under running water.

Stir-frying is a quick and efficient way to cook pork kidneys, ensuring they remain tender and juicy. It also allows the kidneys to absorb the flavors of the other ingredients, creating a tasty and fragrant dish.

Absolutely! If you prefer a spicier dish, you can increase the amount of ginger and pepper used in the recipe. For a milder flavor, reduce the quantities of these ingredients.