Chicken drumstick mushroom is a delicious and nutritious ingredient that many vegetarians love. It contains a high amount of protein and essential amino acids for the body, which can help strengthen the immune system, improve resistance, and lower cholesterol levels…
Chicken drumstick mushrooms are usually thick, soft, firm in texture, with a subtle aroma of almonds and a taste similar to abalone. With this ingredient, you can cook delicious dishes such as grilled chicken drumstick mushrooms, stir-fried beef with chicken drumstick mushrooms, braised chicken drumstick mushrooms with pepper… or learn how to make stir-fried chicken drumstick mushrooms with chili peppers using this recipe.
1. Ingredients for stir-fried chicken drumstick mushrooms with chili peppers
– Chicken drumstick mushrooms: 4 pieces
– Carrot: ½ bulb
– Green chili peppers: 2 fruits (choose green chili peppers with a mild spicy taste and slightly larger size)
– Garlic
– Seasonings: Salt, oyster sauce
2. How to make stir-fried chicken drumstick mushrooms with chili peppers
Step 1: Prepare the ingredients
– After buying chicken drumstick mushrooms, wash them, drain the water, and slice them.
– Clean the carrot, peel off the outer skin, and slice it.
– Peel the garlic, rinse it with water, and chop it finely.
– Wash the chili peppers, remove the stems, remove the seeds, and cut them into bite-sized pieces.
Step 2: Stir-fry the chicken drumstick mushrooms
– Place a pan on the stove, add a little cooking oil and stir-fry the chicken drumstick mushrooms.
– Wait until the chicken drumstick mushrooms release water and reduce the water, then transfer them to a separate bowl.
Step 3: Stir-fry the mushrooms and chili peppers
– Continue to use the pan to stir-fry the mushrooms, add cooking oil and garlic.
– Stir-fry until the garlic slightly changes color and releases its fragrance, then add the sliced carrots.
– Wait until the carrots are almost cooked, add the green chili peppers and chicken drumstick mushrooms and stir-fry together.
– Depending on your taste and preference, you can season the dish with a little salt and oyster sauce. Continue to stir-fry until the ingredients are cooked, then turn off the heat and transfer the food to a plate.
After cooking, stir-fried chicken drumstick mushrooms with chili peppers will have a visually appealing color with the white color of the mushrooms combined with the orange color of the carrots and the green color of the chili peppers. When eating, you can experience the sweet and fragrant taste of the mushrooms combined with the slightly spicy flavor of the chili peppers. Stir-fried chicken drumstick mushrooms with chili peppers can be served as an appetizer or with hot steamed rice.
3. Notes when making stir-fried chicken drumstick mushrooms with chili peppers
– It is advisable to choose chicken drumstick mushrooms with firm stems and consistent colors. In case the mushrooms have opened, choose the ones with even and beautiful gills and dryness.
– Do not choose chicken drumstick mushrooms that are too long (over 15 cm) because if they are too long, the inside of the mushrooms is usually hollow, spongy, and not delicious.
– To choose chicken drumstick mushrooms, you can also gently touch them with your hands. It is recommended to choose mushrooms that feel dry when touched, as they can be stored for a long time. In addition, mushrooms that are pressed gently and have too much elasticity are often over-hydrated, easily damaged, and difficult to store for a long time.
– Depending on your taste and preference, you can stir-fry chicken drumstick mushrooms with other ingredients such as pork, chicken…
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