Eat more chicken skin and neck
Although chicken meat is very good for your health and every part of chicken is nutritious. Especially, many people like to eat chicken skin because it is crispy and flavorful.
But eating too much chicken skin and neck is not beneficial for health. Usually, chicken skin contains a lot of fat, and the cholesterol level is also very high. It is also the habitat of many bacteria. Especially the skin of the neck where some gland that detoxify toxins are concentrated in the layer of fat under the skin of chicken throat, in these glands are toxins cause diseases and growth-promoting substances in livestock agriculture still remain.
Eat more chicken tail feathers
Many people in our society have a preference for eating chicken tail feathers because they are fatty and flavorful. But in reality, this is the part that grows feathers of the chicken’s body. At the same time, this is also the part that contains the lymph fluid glands, because the lymphatic gland contains phagocytes that can eat bacteria and toxic substances that cause diseases, even cancer-causing substances, but it cannot break them down. Therefore, the part of chicken tail feathers is the place where toxic substances accumulate. Over time, it becomes a “big warehouse” containing various types of viruses and bacteria that cause diseases.
Avoid eating chicken meat with sticky rice
Sticky rice also has a sweet and warm taste, so when these two things are combined, it is easy to generate symptoms of pinworm infection (commonly known as tapeworm, roundworm). Therefore, it is not advisable to eat these two things too much at once. So, you should limit eating chicken meat with sticky rice or glutinous rice to avoid getting more diseases.
Avoid eating chicken meat with shrimp and carp
In traditional medicine, chicken meat is considered as a warming property, while carp is considered as a cooling property. Eating together will cause acne or exacerbate skin diseases. Both shrimp and chicken have warming properties, both have easy-moving properties. Eating together will easily cause itchiness on the skin.
Avoid eating chicken meat with sesame salt and Chinese celery
Chicken meat belongs to the wood phong of the organs. Sesame has a sweet taste that nourishes the organs, nourishes the blood, and phong khí. Chinese celery has a spicy and warm taste that disperses and breaks up qi. When combined together, it will affect the can phong and cause symptoms such as dizziness, tinnitus, tremors in the whole body, and itchy scalp.
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