A step-by-step guide to making delicious boiled snails
1. Selecting the snails
Thoroughly clean the snails to remove any algae or impurities. Soak them in rice washing water for 1-2 hours and add an iron knife if there is a lot of algae. Rinse the snails 2-3 times to ensure they are clean.
3. Cooking the snails
Place the cleaned snails in a pot with lemongrass, kaffir lime leaves, chili, salt, and water. Cook the snails on high heat, checking if the lid opens or falls off to indicate they are cooked. Avoid overcooking to maintain the desired texture. Serve the boiled snails with a sweet and sour dipping sauce.
Complete your delicious snail dish with a flavorful dipping sauce. Follow these steps to create a memorable and satisfying meal. Enjoy!
Hope this article has helped you know how to boil snails to make them delicious and flavorful. Wish you success.
How to Choose Fresh Seafood: Important Cabinet Tips
In recent years, concerns have been raised over the practice of injecting urea and chemicals into seafood, making it difficult to find safe and fresh options. To help, DienmayXANH.com offers some tips on how to select the best seafood available. Seafood is a rich, delicious, and nutritious source of food, and this advice will help ensure you make the most of it.