Mekong catfish is a delicious ingredient that can be used to create many attractive dishes. However, many people are hesitant about dealing with the bones when enjoying it. Today, we will share 2 quick methods to remove the bones of Mekong catfish so that housewives can confidently showcase their culinary skills.
1. Removing Mekong catfish bones with a knife
Preparation:
- Mekong catfish
Pro tip: When selecting Mekong catfish, choose live ones with red fins, clear eyes, and a firm texture.
Delicious Mekong catfish
Steps to remove Mekong catfish bones with a knife:
Step 1: Cut the fish and remove the flesh
Start by cutting a long incision from the bottom to the tail of the fish using the sharp tip of a knife.
Next, make horizontal incisions in the fish to obtain large pieces of fish meat. Repeat this process on the other side of the fish.
Cut the fish and remove the flesh
Step 2: Cut the vein and check the fish meat
Use the knife to cut off the vein of the fish. Gently touch the two separated fish pieces to shape the fish and check for any remaining bones in the fish meat.
Remove any excess fat from the fish meat using the knife for better taste.
Cut the vein and check the fish meat
Finished product
By following these simple steps, you will have a piece of fish meat that is whole, intact, and bone-free. Now you can proceed to cook delicious dishes!
The bones and meat are separated neatly
2. Removing Mekong catfish bones with scissors
Preparation:
- Mekong catfish
- Knife
- Scissors
- Seasonings
Ingredients and utensils to prepare
Steps to remove Mekong catfish bones with scissors:
Step 1: Clean the fish
Place the fish in a bowl with a little water and scale it. Add vinegar and salt to the bowl to clean the fish.
Cut off the internal membrane of the fish using scissors to remove the fishy smell.
Clean the fish
Step 2: Split the back of the fish and remove the flesh
Use a knife to split the back of the fish and divide it into two parts. Use a spoon to remove the fish meat.
Note: Do not remove the meat with red blood as it may have a strong fishy taste.
Split the back of the fish and remove the flesh
Step 3: Remove the bones
Use sharp scissors to cut off the central bone from the tail up to the fish gill. Then, use scissors to remove any remaining small bones on the skin.
Remove the bones
Finished product
After removing the bones, you will be left with fresh and delicious Mekong catfish meat that can be used to create attractive dishes.
The fish is carefully deboned
We have provided you with 2 quick methods to remove Mekong catfish bones. Feel free to use these techniques and showcase your culinary skills!
