Preparation
15 minutes Cooking
30 minutes Serves
2 – 3 people
Bulot snails are a unique delicacy with firm, crunchy meat that can be prepared in a variety of dishes. Today, let’s head into the kitchen and learn how to make a mouthwatering grilled Bulot snail dish with a spicy sate sauce!
1 Ingredients for Grilled Bulot Snails with Spicy Sate Sauce
- 10 snails
- 1 tablespoon chopped garlic
- 1 tablespoon chopped shallots
- 50g butter
- Seasonings: salt, sugar, pepper, fish sauce, lemon
Ingredients for Grilled Bulot Snails with Spicy Sate Sauce
Tips for choosing delicious Bulot snails:
– For the best Bulot snails, opt for those with bright, intact shells, free from cracks or signs of damage. The shells should not have any strange colors or stains. It’s best to choose snails of similar and moderate size to ensure even cooking. Avoid overly large or small snails, as the former may be tough, while the latter tends to have less meat.
2 Cooking Instructions
Step 1 Prepare the Ingredients
Boil the snails
After purchasing the Bulot snails, use a brush to scrub them clean and soak them in salted water to remove any remaining sand or dirt. Once they are clean, boil the snails in hot water until they are cooked.
Once boiled, use your hands to remove the snail’s mouth, exposing the meat.
Step 2 Make the Sauce
Making the sauce
In a bowl, combine 1 tablespoon of sate sauce, 1 tablespoon of seasoning powder, 1 tablespoon of oyster sauce, 1 tablespoon of chopped garlic, 1 tablespoon of chopped shallots, and 1.5 teaspoons of sugar. Mix well.
Step 3 Grill the Snails
Grilling the snails
Using a spoon, spread the prepared sauce over the opening of the snails. Line an air fryer with aluminum foil and place the snails inside. Grill the snails at 180 degrees for about 10 minutes, and they’ll be ready to serve!
Step 4 Serving Suggestion
Serving suggestion
Once grilled, arrange the snails on a plate and serve with rice paddy herb and a side of nuoc mam (fish sauce) mixed with chili, enhancing the flavor of this dish!
3 Enjoy!
Enjoy!
These grilled Bulot snails with spicy sate sauce offer a delightful combination of crunchy snail meat and a flavorful, spicy sate sauce. This dish pairs exceptionally well with beer, making it a perfect choice for get-togethers with friends and family.
Now you have the recipe for this delicious and spicy grilled Bulot snail dish. Impress your family and friends by preparing this unique treat at home!