Surprising uses of citrus peel in bone soup and meat soup, a secret for food enthusiasts revealed

Beef soup, green bone broth is delicious and often appears in family meals. If you know this method, the dish becomes even more special.

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The peels of oranges and tangerines are often discarded after eating the fruit. However, for skilled homemaker, orange and tangerine peels are never thrown away. They have many uses from cooking, creating fragrance, making essential oils, to eliminating odors in cabinets…

Clean orange and tangerine peels can assist you in many dishes:

Add orange and tangerine peels to soup

When you cook pork rib soup, remember to add some slices of orange and tangerine peels when they are nearly cooked. The fragrant essential oils from the peels will give your pork rib soup a more enticing and flavorful aroma. Moreover, adding orange and tangerine peels to the soup also has an excellent anti-greasy effect, making the soup more refreshing and delicious. This is a secret technique that only a few chefs know.

Add orange and tangerine peels to fish stew

When stewing fish, line a few pieces of orange and tangerine peels at the bottom of the pot or add a few pieces on top of the pot when it’s almost done. The fragrance of the peels helps to enhance the aroma of the fish stew and eliminate the fishy smell. Rest assured that using the right amount of orange and tangerine peels will not make it bitter. It is better to use ripe orange and tangerine peels instead of green ones.

Add orange and tangerine peels when cooking rice

Mince orange and tangerine peels and add them to fried eggs

If you are frying eggs, grate a small amount of orange and tangerine peels and mix it with the eggs. You will have a delicious, fragrant, and enticing fried egg dish. You can also squeeze a few drops of lemon and a few drops of tangerine juice into the mixture to make the eggs fluffy and smooth. Especially for those who are afraid of the fishy smell of eggs, adding grated orange and tangerine peels to the fried eggs will create a special and wonderful taste.

Add orange and tangerine peels to meat sauce

When you stir-fry meat, the fragrance of orange and tangerine peels will give your stir-fried meat a unique flavor.

Other uses of orange and tangerine peels

In addition to using orange and tangerine peels in cooking, they also have many other uses such as placing them in flower pots to prevent snails from eating the plants. Orange and tangerine peels placed in the refrigerator help to eliminate odors in the cabinet. Dried orange and tangerine peels placed by the bedside help you relax. Using orange and tangerine peels to scrub and clean helps to remove dirt and create a pleasant fragrance…

Therefore, keeping orange and tangerine peels not only saves you money but also creates a secret weapon for amazing dishes.

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