Taste the Renowned Chinese Char Siew Dry Noodles of Xom Chieu

Chinese-style Char Siu dry noodles have taken social media by storm recently. Let's uncover what makes Gia Phuc's Char Siu dry noodles so special that it has garnered rave reviews.

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Chinese cuisine is renowned for its delicious and enticing traditional dishes, including the famous char siu. In this article, we will introduce you to a well-known restaurant specializing in this dish, located in District 4, Ho Chi Minh City.

1Introducing Gia Phuc Dry Char Siu Noodles

Gia Phuc Dry Char Siu Noodles

Restaurant Quality: 4.3/5 (Rated by Google)

Address: 198B Xom Chieu, Ward 14, District 4, Ho Chi Minh City 

Price Range: VND 35,000 – 112,000. (<$2 USD - $5 USD) Opening Hours: 7:00 AM – 10:00 PM 

Phone: 0945725572 and 0907121196 

Facebook: Mì Khô Xá Xíu GIA PHÚC 

Delivery: Foody, Shopee Food, Grab Food

Menu: Dry char siu noodles, abalone sauce noodles, dry noodles, dry mixed noodles, squid noodles in Sichuan sauce, and more.

Signature Dish: Abalone Noodles in Oyster Sauce

Pros: Clean restaurant with impressive decor and delicious food.

Con: The restaurant has a small space.

Located on Xom Chieu Street near the market in a bustling neighborhood, Gia Phuc Dry Char Siu Noodles has become a familiar name to locals for its delicious and unique dishes.

The restaurant specializes in traditional Chinese dishes at reasonable prices and is known for its enthusiastic service. Initially, the restaurant only operated in the afternoon and evening, but it now opens its doors early in the morning to cater to a wider range of customers.

2What Makes Gia Phuc Dry Char Siu Noodles Special?

Neat and Clean Ambience

Despite its modest size, the restaurant impresses with its unique design inspired by Hong Kong style. The space is well-organized and clean, providing a comfortable dining experience for customers.

Beautifully decorated restaurant interior

Diverse and Unique Menu

In addition to the famous dry char siu noodles, the restaurant offers nearly 20 other dishes, including char siu, giant squid, pork kidneys, and more. The broth is made using a special recipe, enhancing the flavor and richness of the dishes.

Distinctive broth used in the restaurant’s dishes

The restaurant also employs unique cooking methods. Instead of the traditional preparation, they grill the char siu, imparting a distinctive flavor to the dish.

Special char siu preparation method

When it comes to their signature dishes, the Sichuan noodle dishes are a standout. You can choose between regular or soft noodles, and the Sichuan sauce, a perfect blend of sour, sweet, and spicy flavors, is crafted by the owner themselves.

Diverse menu catering to different tastes

The restaurant also excels in food presentation. Despite being a casual dining establishment, each dish is beautifully presented, enhancing its appeal.

Skillfully presented dishes by the restaurant

Affordable Pricing

The dishes are generously topped with ingredients and offer unique flavors at very reasonable prices, starting at just VND 35,000. The owner shares that the surrounding area is mostly populated by students and workers, so they aim to provide quality food at affordable prices.

Affordable pricing for delicious dishes

Friendly Owner and Attentive Staff

Despite serving a large number of customers daily, the restaurant maintains a high standard of service. The owner and staff are always cheerful and welcoming, ensuring a memorable dining experience, even during peak hours.

Warm and attentive service by the restaurant staff

Through this article, we have introduced you to Gia Phuc Dry Char Siu Noodles, a renowned restaurant in Saigon. We hope that you now have another delicious dining option to explore with your family and friends.

Frequently asked questions

Char Siew Dry Noodles is a renowned Chinese dish, specifically from Hong Kong. It consists of noodles topped with Char Siew, a type of barbecued pork, and is served without soup. In Ho Chi Minh City, you can find this delicious dish at Xom Chieu Market, located in District 4. The market is known for its variety of Chinese and Vietnamese cuisine, and the Char Siew Dry Noodles stall is a popular choice among locals and tourists alike.

The Char Siew Dry Noodles at Xom Chieu Market stand out due to the unique blend of spices and ingredients used in the dish. The noodles are cooked to perfection, and the Char Siew pork is marinated and barbecued to a perfect balance of sweet and savory. The dish is also served with a side of clear broth to balance the flavors.

Yes, Xom Chieu Market offers a variety of delicious Chinese and Vietnamese dishes. Some popular choices include the Wonton Noodle Soup, the Fried Rice with Chinese Sausage, and the Vietnamese Spring Rolls. The market is a great place to explore and discover new flavors, and you can find a range of street food and traditional dishes to suit all tastes.

Xom Chieu Market is typically open from early morning until late at night, with most stalls operating from 6 AM to 8 PM. However, it is always a good idea to check the market’s website or social media pages for any updates or changes to their operating hours, especially during holidays or special events.

Yes, Char Siew is a popular dish in Chinese cuisine, and you can find various restaurants and street food vendors in Ho Chi Minh City offering different interpretations of it. Besides the dry noodles, you can also enjoy Char Siew rice dishes, buns, and even Char Siew incorporated into Vietnamese Pho or broken rice dishes.
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