The Bone Cellar – Guaranteed Clear Water, Sweet and Delicious for the Whole Family!

Bone broth cooking is a common household task in Vietnam, but many people struggle to achieve a clear and flavorful broth. However, by following these steps, you can ensure that your bone broth turns out delicious and aromatic.

0
193

Bone broth is a popular cooking ingredient for many families, used to make soups and broths. So, having a delicious bone broth is crucial for the success of the entire dish. To make a tasty bone broth, you need to know the following tips:

Soak the bones in cold water

When you bring the bones home, you need to soak them in cold water to remove any blood. Bones with blood will cause the broth to have an unpleasant smell during the cooking process. Especially if you are making chicken bone broth, you should remove the organs sticking to the chicken as they are the main cause of the unpleasant odor. Soak the bones for at least 30 minutes to 2 hours for the best result.

Blanch the bones correctly

The bones should be blanched in cold water. This means you put the bones in cold water and then bring the pot to a simmer to let the impurities come out slowly. Blanching the bones in boiling water will cause the bones and meat to shrink, preventing the removal of impurities from inside. Many people make the mistake of boiling the water first and then adding the bones. If you are blanching many bones, you can add some white wine for better result. For beef bones or frozen bones, white wine is necessary to make the broth more fragrant.

Don’t forget the leek and ginger

After blanching the bones, remember to rinse them again to remove any foam. Put the bones in cold water, bring the pot to a boil and then reduce the heat. During simmering the bones, don’t forget to grill some leeks and ginger to add to the pot. This will help the broth become clear, flavorful and aromatic.

Proper heat control for simmering the bones

Simmering the bones should be done with low heat. When the pot of bones is boiling, you reduce the heat to low to allow the bones to release their nutrients. Simmering the bones with high heat will cause the release of inorganic calcium, making the broth smell rancid and sour. Therefore, you should only simmer the bones on low heat. Boiling the bones vigorously is also the reason why the broth becomes cloudy.

Avoid covering the pot

Covering the pot is the cause of sour bones and cloudy broth. Therefore, when simmering the bones, you should either partially or completely uncover the pot. And that is also the reason why you should not use a pressure cooker to make bone broth.

Avoid adding seasonings

While simmering the bones, you should not add seasonings such as salt, bouillon powder, or MSG because they are not good for your health and can make the broth taste sour. Seasonings should only be added when you are preparing to cook the broth, and you should add them when the broth is almost done.

Handling cloudy bone broth

You can use egg whites to clarify the bone broth. Stir the egg whites into the simmering pot of bones, then turn on the heat. This is the simplest way to help the egg whites bind the impurities in the bone broth. Afterward, strain the broth, and it will become clear.

To make the bones tender quickly: Add green papaya or a little beer

You can also add a bit of beer to the bone broth to make it fragrant, eliminate any gamey smell, and make the meat tender faster.

You may also like

Exploring Creative Alternatives to Makeup for Enhancing Natural Beauty

No need to splurge on expensive makeup tools or pricey cosmetics – beautiful eyes can be achieved without any makeup at all!

Why Should You Use Hot or Cold Water When Washing Dishes?

Are you wondering which type of water is more effective when cleaning dishes – hot or cold? Let’s explore the answer together!

“Expert Advice on How to Thaw Ground Beef Safely and Flavorfully”

Are you on the hunt for the most secure and delicious approach to defrosting minced beef? Look no further – our guide provides the ideal method for thawing minced beef!

Tips for Quick and Efficient Clothes Cleaning

Are you spending too much time dealing with your family’s laundry? Introducing easy and efficient tips to help simplify the process and clean clothes more effectively. Keep reading to find out more about how you can save time with your laundry!

Revealing the Secret to Making Delicious and Odorless Bone Broth

Enhance your dishes with a simple step! Roasting salt and adding it to a steaming pot of bone broth creates an intense flavor that will elevate your meals to the next level. Enjoy a clear, rich broth perfect for any dish.