The Colorful and Delicious Fish and Meat Market: Add This Ingredient for a Perfect Result

Instead of using fish sauce or soy sauce when marinating meat or fish, you just need to use this special fruit to make the dish colorful and delicious.

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Ingredients:

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– Coconut water

Coconut water is used to make a beautiful color, without bitterness.

How to make the color water:

– Step 1: The fresh coconut water must be filtered to remove dust and coconut fiber. After removing the coconut water from the coconut, it must be cooked immediately, if left for a long time, the coconut water will become sour and the color water will not be delicious.

– Step 2: Pour the coconut water into a pan or pot and start cooking. When the coconut water decreases, you can add more coconut water and continue cooking.

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– Step 3: When the coconut water has reduced to about half and started to change color, you can lower the heat. During cooking, you can gently stir the coconut color water to help the water evaporate quickly and avoid burning. You must always stay next to the fire while boiling.

– Step 4: At this step, you can repeat again and pour it into a small pot to make it easier to mix (not required). Observe that the coconut color water has a sticky texture and brown color, then it is done. The coconut color water needs to be cooled before pouring it into bottles for long-term use.

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– Because it is made from pure coconut water, it will have a slightly bitter taste and a reddish-brown color when used in dishes. It is not bitter and does not have a strong smell like sugar color water.

It is very simple to preserve, just cover it tightly and store it in a cool, dry place for up to 3 years.

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The color water made from coconut water will make the dishes more delicious and have a beautiful color.

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